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Chelidonichthys capensis (Cuvier, 1829)

Cape gurnard
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chelidonichthys capensis   AquaMaps   Data sources: GBIF OBIS
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Chelidonichthys capensis
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Triglinae
Etymology: Chelidonichthys: Greek, chelidon, -onos = swift, as black as a swift + Greek, ichthys = fish (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser demersal; tiefenbereich 10 - 390 m (Ref. 4316). Subtropical; 18°S - 36°S, 12°E - 36°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Southeast Atlantic and Western Indian Ocean: Cape Fria, Namibia to Maputo, Mozambique. The record of a specimen from Reunion (MHNRUN 36) is probably erroneous (Ref. 33390).

Length at first maturity / Size / Gewicht / Alter

Geschlechtsreife: Lm 32.8, range 27 - 35 cm
Max length : 75.0 cm TL Männchen/unbestimmt; (Ref. 3699); common length : 35.0 cm TL Männchen/unbestimmt; (Ref. 3699); max. veröff. Alter: 16 Jahre (Ref. 26321)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 8 - 9; Rückenflossenweichstrahlen (insgesamt) : 15 - 17; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 14 - 16.
Body shape (shape guide): fusiform / normal.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found over sandy and muddy bottoms in coastal areas. Feeds on fishes (Ref. 4316) and crustaceans (Ref. 5213). Excellent food fish (Ref. 4316).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Richards, W.J. and V.P. Saksena, 1990. Triglidae. p. 680-684. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3687)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)

  nicht bedroht (LC) ; Date assessed: 21 June 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.3 - 17.9, mean 13.3 °C (based on 65 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00427 - 0.01947), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.3 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.14; tm=2-5; tmax=12).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (65 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (48 of 100). 🛈
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 48.1 [26.1, 116.6] mg/100g; Iron = 0.887 [0.473, 1.884] mg/100g; Protein = 19.4 [18.1, 20.7] %; Omega3 = 0.547 [0.256, 1.473] g/100g; Selenium = 41.8 [20.1, 112.1] μg/100g; VitaminA = 12.2 [4.1, 36.7] μg/100g; Zinc = 0.608 [0.429, 0.899] mg/100g (wet weight);