分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 10 - 50 m (Ref. 2683). Subtropical; 45°N - 4°N, 18°W - 17°E
Eastern Atlantic: southern Bay of Biscay to Ghana, including the western Mediterranean. Reported from the Gambia River (Ref. 28587).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 26999); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 3397)
背鰭 (合計) : 19 - 21. Caudal fin rounded (Ref.5377).
Body shape (shape guide): fusiform / normal.
Sedentary species which occurs on soft sand or mud, often partly buried or concealed in rock crevices, solitary in shallow water. Feeds on crustaceans, mollusks and small fishes (Ref. 7405). The female lays eggs which are large enough and which are turned over to the males who guard them (Ref. 5377). A species that is not venomous (Dr. Andread Kunznmann, Leibniz Centre for Tropical Marine Research (ZMT), pers. communication 10/2021).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 15.5 - 27.5, mean 19.8 °C (based on 74 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00849 - 0.01625), b=3.05 (2.96 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.64 se; based on food items.
回復力 (参照
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (40 of 100).
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気候脆弱性 (Ref.
125649): Moderate vulnerability (39 of 100).
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栄養素 (Ref.
124155): Calcium = 65.9 [35.0, 131.4] mg/100g; Iron = 0.966 [0.578, 1.659] mg/100g; Protein = 18.6 [17.6, 19.6] %; Omega3 = 0.399 [0.239, 0.671] g/100g; Selenium = 23.4 [12.6, 50.5] μg/100g; VitaminA = 15.9 [5.2, 48.4] μg/100g; Zinc = 0.709 [0.531, 0.999] mg/100g (wet weight);