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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Pentheroscion: Greek, pente = five + Greek, oschion = scrotum (Ref. 45335).
More on author: Poll.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; tiefenbereich 50 - 350 m (Ref. 2683), usually 80 - 200 m (Ref. 3593). Deep-water; 12°N - 17°S
Eastern Atlantic: Guinea to southern Angola.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 56.0 cm TL Männchen/unbestimmt; (Ref. 3593); common length : 25.0 cm TL Männchen/unbestimmt; (Ref. 3593)
Found in deep shelf and upper slopes over mud, sand and rock bottoms. Also moves in midwater, in equatorial regions below the thermocline (Ref. 3593).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Chao, L.N. and E. Trewavas, 1990. Sciaenidae. p. 813-826. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3593)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 14 - 17.1, mean 15.6 °C (based on 25 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00277 - 0.01195), b=3.13 (2.95 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.7 ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Moderate vulnerability (42 of 100).
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Nährstoffe (Ref.
124155): Calcium = 30.2 [14.5, 68.0] mg/100g; Iron = 0.391 [0.180, 0.879] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.222 [0.099, 0.458] g/100g; Selenium = 19.2 [7.4, 46.2] μg/100g; VitaminA = 8.7 [1.6, 48.3] μg/100g; Zinc = 0.388 [0.253, 0.606] mg/100g (wet weight);