Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin; eau douce; saumâtre démersal; catadrome (Ref. 51243); profondeur 10 - ? m. Tropical; 25°N - 6°N
Indian Ocean: found along the coasts of Pakistan, India, Sri Lanka and Andaman Islands.
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 9.5  range ? - ? cm
Max length : 23.5 cm TL mâle / non sexé; (Ref. 108711); common length : 15.0 cm TL mâle / non sexé; (Ref. 2830); poids max. publié: 97.66 g (Ref. 127364)
Found in shallow coastal waters, estuaries, lagoons, and sometimes entering tidal rivers. Recorded as having been or being farmed in rice fields (Ref. 119549). Feed on small algae, diatoms, and other organic matter. Spawn at sea. Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Sold fresh in markets; the roe is highly valued.
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Thomson, J.M., 1984. Mugilidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 3. [pag. var.]. FAO, Rome. (Ref. 2830)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquaculture: commercial
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00756 - 0.02003), b=2.92 (2.79 - 3.05), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 2.0 ±0.00 se; based on food items.
Résilience (Réf.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (K=0.3-1.1;).
Vulnérabilité de la pêche (Ref.
59153): Low vulnerability (14 of 100).
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Nutriments (Ref.
124155): Calcium = 170 [46, 891] mg/100g; Iron = 0.987 [0.517, 1.775] mg/100g; Protein = 17.2 [15.8, 18.7] %; Omega3 = 0.508 [0.214, 1.226] g/100g; Selenium = 13.6 [5.9, 33.7] μg/100g; VitaminA = 23.2 [6.6, 74.5] μg/100g; Zinc = 1.43 [0.90, 2.22] mg/100g (wet weight); based on
nutrient studies.