Ostorhinchus flavus, Brassy cardinalfish

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Ostorhinchus flavus (Allen & Randall, 1993)

Brassy cardinalfish
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Ostorhinchus flavus   AquaMaps   Data sources: GBIF OBIS
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Image of Ostorhinchus flavus (Brassy cardinalfish)
Ostorhinchus flavus
Picture by Randall, J.E.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: flavus: From the yellow ('flavus') coloration that covers much of the body.
More on authors: Allen & Randall.

Environment: milieu / climate zone / djupintervall / distribution range Ekologi

marina revassocierade; djupintervall 10 - 25 m (Ref. 26154). Temperate

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Prickkarta | Utplanteringar | Faunafri

Southwest Pacific: Lord Howe and Norfolk islands and Middleton Reef in the northern Tasman Sea, Kenn Reef (Coral Sea), and at the Capricornian Group on the southern Great Barrier Reef.

Size / Vikt / Age

Könsmognad: Lm ?  range ? - ? cm
Max length : 9.6 cm SL hane/ej könsbestämd; (Ref. 26154)

Biologi     Ordlista (t.ex. epibenthic)

Benthic species which inhabits coral reef (Ref. 75154).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Main reference Upload your references | referenser | Koordinator | Medarbetare

Allen, G.R. and J.E. Randall, 1993. Three new species of cardinalfishes (Apogonidae) from Australia and adjacent seas. Rev. Fr. Aquariol. 19(4):107-114. (Ref. 26154)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 14 February 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Food items (preys)
Födosammansättning
Födointag
Food rations
Predatorer
Ekologi
Ekologi
Home ranges
Population dynamics
Tillväxtparametrar
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Rekrytering
Abundans
Life cycle
Reproduktion
Könsmognad
Maturity/Gills rel.
Fecundity
Lek
Spawning aggregations
Ägg
Egg development
Larver
Larvdynamik
Utbredning
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos
Anatomy
Gälyta
Brain
Otolith
Physiology
Body composition
Nutrients
Syreförbrukning
Swimming type
Simhastighet
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetik
Genome
Genetik
Heterozygosity
Ärftlighet
Human related
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Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
Outreach
Medarbetare
Taxonomy
Populärnamn
synonymer
Morfologi
Morfometri
Bilder
referenser
referenser

Verktyg

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Special reports

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Summary page | Point data | Populärnamn | Photos

Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, sök | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 21.4 - 25.9, mean 24.9 °C (based on 132 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00509 - 0.02362), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.6   ±0.4 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 47.8 [20.2, 99.4] mg/100g; Iron = 0.349 [0.181, 0.630] mg/100g; Protein = 19.3 [18.1, 20.4] %; Omega3 = 0.432 [0.207, 0.889] g/100g; Selenium = 5.68 [2.38, 13.72] μg/100g; VitaminA = 70.4 [16.9, 296.1] μg/100g; Zinc = 0.968 [0.595, 1.556] mg/100g (wet weight);