Chirodactylus variegatus, Peruvian morwong : fisheries

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Chirodactylus variegatus (Valenciennes, 1833)

Peruvian morwong
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Image of Chirodactylus variegatus (Peruvian morwong)
Chirodactylus variegatus
Picture by Wolfe, G.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Latridae (Trumpeters)
Etymology: Chirodactylus: Greek, cheir = hand + Greek, daktylos = finger (Ref. 45335); for the long, unbranched lower pectoral fin rays (Ref. 120445).
More on author: Valenciennes.

Environment: milieu / climate zone / गहराई सीमा / distribution range पारिस्थितिकी

समुद्री बेनथोपिलाजिक. Subtropical; 5°S - 37°S, 81°W - 71°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | बिन्दु नक्शा | भूमिका | Faunafri

Southeast Pacific: Peru (Paita) to Chile (Talcahuano).

Length at first maturity / आकार / वज़न / Age

परिपक्व अवधि: Lm 24.6  range ? - ? cm
Max length : 44.0 cm TL पुल्लिंग / अलिंग; (Ref. 95867); अधिकतम प्रकाशित वज़न: 1.0 kg (Ref. 53696)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Maximum size assumed to be as average for the genus; replace with data asap (RF).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Chirichigno F., N., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar. Perú (44):1-387. (Ref. 5530)

IUCN Red List Status (Ref. 130435: Version 2025-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य
FAO - मात्स्यिकी: landings; Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
Food items (preys)
संघटक आहार
आहार खपत
Food rations
परभक्षी
पारिस्थितिकी
पारिस्थितिकी
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
भर्ती
बहुतायत
Life cycle
पुनरुत्पत्ति
परिपक्व अवधि
Maturity/Gills rel.
Fecundity
मछलीऔ का अंडे देना
Spawning aggregations
अंडे
Egg development
लार्वा
लारवल गतिकी
वितरण
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos
Anatomy
गिल क्षेत्र
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
आनुवंशिकी
Genome
आनुवंशिकी
Heterozygosity
हैरेटिबिलटी
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
Outreach
सहयोगीयो
Taxonomy
आम नाम
उपशब्द
आकृति विज्ञान
मौरफोमैटरिक्स
तस्वीरे
संदर्भ
संदर्भ

साधन

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Special reports

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Summary page | Point data | आम नाम | Photos

इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - मात्स्यिकी: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, खोज | Zoological Record

Estimates based on models

Preferred temperature (संदर्भ 123201): 11.7 - 20.5, mean 16.8 °C (based on 26 cells).
Phylogenetic diversity index (संदर्भ 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00731 - 0.01802), b=3.08 (2.95 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (संदर्भ 69278):  3.7   ±0.2 se; based on diet studies.
लौटाव (संदर्भ 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Assuming tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (72 of 100). 🛈
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 50.9 [31.7, 92.7] mg/100g; Iron = 0.767 [0.484, 1.201] mg/100g; Protein = 18.6 [16.8, 20.4] %; Omega3 = 0.338 [0.216, 0.522] g/100g; Selenium = 26.7 [14.7, 48.0] μg/100g; VitaminA = 21.8 [7.8, 64.3] μg/100g; Zinc = 0.821 [0.616, 1.138] mg/100g (wet weight); based on nutrient studies.