Barbourisia rufa, Velvet whalefish

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Barbourisia rufa Parr, 1945

Velvet whalefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Barbourisia rufa   AquaMaps   Data sources: GBIF OBIS
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Image of Barbourisia rufa (Velvet whalefish)
Barbourisia rufa
Photo de Shao, K.T.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Beryciformes (Sawbellies) > Barbourisiidae (Velvet whalefishes)
Eponymy: Dr Thomas Barbour (1884–1946) was an American zoologist. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin bathydémersal; profondeur 120 - 2000 m (Ref. 50610). Deep-water

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Throughout the world ocean in tropical and temperate latitudes (Ref. 9842). Eastern Atlantic: one specimen from off Cape Bojador south of the Canary Islands; unrecorded specimens taken between Guinea and Angola. Western Atlantic: Canada (Ref. 5951) to the Gulf of Mexico (Ref. 29076). Western Indian Ocean: off Madagascar. Eastern Pacific: one specimen captured off northern central California, USA (Ref. 2850). Western Pacific: Japan to New Caledonia, Australia (Ref. 7300) and New Zealand (Ref. 5755).

Taille / Poids / Âge

Maturité: Lm ?  range ? - ? cm
Max length : 39.0 cm TL mâle / non sexé; (Ref. 5951)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 19 - 22; Épines anales: 0; Rayons mous anaux: 15 - 18. Mouth large, maxillary extending far beyond eye (Ref. 559) Lower jaw projecting beyond the upper (Ref. 559). Teeth on both jaws broad villiform bands (Ref. 559). Body and each fin with minute spinules, the surface velvety to the touch. Lateral line opening as distinct pores (Ref. 559).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologie     Glossaire (ex. epibenthic)

Juveniles mesopelagic, adults benthopelagic. Presumably feed on crustaceans.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Paxton, John | Collaborateurs

Paxton, J.R. and D.J. Blake, 1990. Barbourisiidae. p. 606. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4500)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 07 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: sans intérêt
FAO - Publication: search | FishSource | Sea Around Us

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Écologie trophique
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de données nationales | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Arbre de Vie | Wikipedia: aller à, chercher | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Réf. 123201): 3 - 12.3, mean 7.1 °C (based on 2015 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 1.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Niveau trophique (Réf. 69278):  3.3   ±0.41 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 32.8 [16.5, 71.2] mg/100g; Iron = 0.573 [0.294, 1.067] mg/100g; Protein = 17.1 [15.9, 18.3] %; Omega3 = 0.52 [0.27, 0.97] g/100g; Selenium = 28 [13, 60] μg/100g; VitaminA = 7.76 [1.87, 31.35] μg/100g; Zinc = 0.499 [0.344, 0.736] mg/100g (wet weight);