Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
समुद्री; खारा ड़िमरसल; गहराई सीमा 0 - 60 m (Ref. 3702), usually ? - 25 m (Ref. 9626). Subtropical; 11°N - 40°S
Western Atlantic: Venezuela to northern Argentina.
Length at first maturity / आकार / वज़न / Age
परिपक्व अवधि: Lm 23.7, range 18 - 46 cm
Max length : 53.0 cm TL पुल्लिंग / अलिंग; (Ref. 54990); common length : 35.0 cm TL पुल्लिंग / अलिंग; (Ref. 3702); अधिकतम प्रकाशित वज़न: 109.60 g (Ref. 118626)
पृष्ठीय रीढ़ (सम्पूर्ण) : 11; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 29; गुदा कांटा: 2; ऐनल सौफट रेज़: 8 - 9.
Body shape (shape guide): fusiform / normal.
Found over mud or sandy mud bottoms in coastal waters to about 60 m depth. Juveniles abundant in estuaries and tidal mud flats. Feeds on shrimps and fishes (Ref. 9626). Important food fish.
Chao, L.N., 1978. Sciaenidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). Volume 4. FAO, Rome. (Ref. 3702)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (संदर्भ
123201): 13.4 - 27.8, mean 20.7 °C (based on 238 cells).
Phylogenetic diversity index (संदर्भ
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00656 - 0.00764), b=3.05 (3.03 - 3.07), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (संदर्भ
69278): 3.9 ±0.65 se; based on food items.
लौटाव (संदर्भ
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.44; tm=3; tmax=7).
Prior r = 0.72, 95% CL = 0.47 - 1.07, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
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Climate Vulnerability (Ref.
125649): Moderate vulnerability (39 of 100).
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Nutrients (Ref.
124155): Calcium = 80 [44, 160] mg/100g; Iron = 1.06 [0.56, 1.87] mg/100g; Protein = 19.3 [17.8, 20.9] %; Omega3 = 0.375 [0.187, 0.777] g/100g; Selenium = 21.7 [11.4, 43.3] μg/100g; VitaminA = 20.9 [7.2, 70.2] μg/100g; Zinc = 0.774 [0.547, 1.132] mg/100g (wet weight); based on
nutrient studies.