Myoxocephalus octodecemspinosus, Longhorn sculpin

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Myoxocephalus octodecemspinosus (Mitchill, 1814)

Longhorn sculpin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Myoxocephalus octodecemspinosus   AquaMaps   Data sources: GBIF OBIS
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Image of Myoxocephalus octodecemspinosus (Longhorn sculpin)
Myoxocephalus octodecemspinosus
Picture by Bañón Díaz, R.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Cottidae (Sculpins)
Etymology: Myoxocephalus: Greek, myos = muscle, and also, mouse + Greek, kephale = head (Ref. 45335).
More on author: Mitchill.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino; salobre demersal; rango de profundidad 1 - 190 m (Ref. 27549). Temperate; 52°N - 36°N, 77°W - 50°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Northwest Atlantic: eastern Newfoundland and northern Gulf of St. Lawrence in Canada to Virginia in USA.

Tamaño / Peso / Age

Madurez: Lm ?  range ? - ? cm
Max length : 46.0 cm TL macho / no sexado; (Ref. 7251); edad máxima reportada: 11 años (Ref. 72462)

Biología     Glosario (por ej. epibenthic)

Commonly found in harbors and shallow coastal waters. Move to deeper water in winter. Adults attach their eggs near the base of a sponge to use as a spawning bed (Ref. 34819, 41075). Benthic; feeds on crustaceans, molluscs, sea squirts, squids and fishes (herring, mackerel, smelt, sand lance and silversides (Ref. 5951)) (Ref. 58426).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Adults attach their eggs near the base of a sponge to use as a spawning bed (Ref. 34819, 41075).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Referencia 123201): 0.9 - 12.8, mean 6.7 °C (based on 204 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00457 - 0.01047), b=3.13 (3.01 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Referencia 69278):  3.6   ±0.2 se; based on diet studies.
Generation time: 1.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Referencia 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 161 [29, 508] mg/100g; Iron = 0.393 [0.132, 1.109] mg/100g; Protein = 18.9 [16.1, 21.2] %; Omega3 = 0.674 [0.297, 1.947] g/100g; Selenium = 19.8 [9.4, 48.2] μg/100g; VitaminA = 7.85 [2.73, 23.85] μg/100g; Zinc = 0.997 [0.409, 1.918] mg/100g (wet weight);