Labrisomus nuchipinnis, Hairy blenny : fisheries, aquarium

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Labrisomus nuchipinnis (Quoy & Gaimard, 1824)

Hairy blenny
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Native range | All suitable habitat | Point map | Year 2050
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Labrisomus nuchipinnis   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Blenniiformes (Blennies) > Labrisomidae (Labrisomids)
Etymology: Labrisomus: Greek, labrax, -akos = a fish, Dicentrarchus labrax+ Greek, soma = body (Ref. 45335).
More on authors: Quoy & Gaimard.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino asociado a arrecife; no migratorio (Ref. 55747); rango de profundidad 0 - 10 m (Ref. 27000), usually 0 - 5 m (Ref. 40849). Tropical; 34°N - 34°S, 100°W - 11°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Western Atlantic: Bermuda, Florida (USA), Bahamas, and northern Gulf of Mexico to Rio de Janeiro, Brazil (Ref. 13628). Eastern Atlantic: Madeira (Ref. 13612), Canary Islands, and the coast of West Africa south to equatorial Guinea (Ref. 7404).

Tamaño / Peso / Age

Madurez: Lm ?  range ? - ? cm
Max length : 23.0 cm TL macho / no sexado; (Ref. 7251)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 18 - 19; Radios blandos dorsales (total) : 11 - 13; Espinas anales: 2; Radios blandos anales: 18 - 19; Vértebra: 11 - 13. Diagonal transverse row of cirri on a fleshy base on upper posterior part of each side of head; with 4 irregular dark brown bars; pale edged black spot on opercle; often a dark spot at front of dorsal fin; adult males with red on lower part of head, chest and abdomen (Ref. 13442). Robust, with a sharply pointed or sub obtuse head. Anterior nare is tubular and with an apical lid that prevents the penetration of sand particles (Ref. 94108).
Body shape (shape guide): fusiform / normal.

Biología     Glosario (por ej. epibenthic)

Diurnal, bottom-dwelling species which occur in rocky and rubble shores with algal mats, reefs and seagrass beds. Generally at depths of a few cm (Ref. 13628). Usually seen resting in holes or crevices, and when disturbed quickly move to another crevice. This species is the largest of the labrisomids in the Caribbean region (Ref. 26938). Feed mainly on crustaceans and gastropods (Ref. 13628), brittle stars, sea urchins, fishes and polychaete worms (Ref. 13442). Oviparous, spawn in territories and exhibit paternal care of eggs (Ref. 55747). Larvae are pelagic which eventually settle down at the bottom as juveniles (Ref. 42064).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Exhibits paternal care. Mating begins with three stages of courtship: 1) attraction and identification of prospective mate; 2) arousal and appeasement by nudging (the female initiates this move); 3) synchrony occurs when the female starts to rub the rocky wall in the spawning territory, quivering her body against the rock, shaking her anal fin and keeping her dorsal fin erect, the male meanwhile remained perpendicular, biting the sides of the female's body, dorsal fin and upper side of head, and sometimes rubbing her body laterally with his tail. Release of eggs and sperm follows as the male and female bodies quiver. Nest fanning by the male parent comes after this range of display. Driven out by the male, the female moves away from the spawning area while the male continues to patrol the nest, swimming in circular direction and defending the area against other fish. Each cycle lasts for 65.3 seconds, becoming shorter in duration when there are two females involved in the mating event. One cycle is followed by another after the male has returned from patrolling the nest (Ref. 55747).

Main reference Upload your references | Referencias | Coordinador : Williams, Jeffrey T. | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 18 October 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuario: Comercial
FAO - Publication: search | FishSource |

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

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Estimates based on models

Preferred temperature (Referencia 123201): 23.6 - 28.1, mean 27.4 °C (based on 940 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00470 - 0.01853), b=3.12 (2.94 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Referencia 69278):  3.6   ±0.2 se; based on diet studies.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Fec = 5,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (13 of 100). 🛈
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 74.8 [46.2, 116.0] mg/100g; Iron = 0.701 [0.438, 1.126] mg/100g; Protein = 19.1 [18.1, 20.1] %; Omega3 = 0.128 [0.085, 0.193] g/100g; Selenium = 23.6 [13.4, 41.0] μg/100g; VitaminA = 95.9 [35.7, 258.2] μg/100g; Zinc = 1.59 [1.14, 2.15] mg/100g (wet weight);