Halichoeres caudalis, Painted wrasse : fisheries

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Halichoeres caudalis (Poey, 1860)

Painted wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Halichoeres caudalis   AquaMaps   Data sources: GBIF OBIS
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Image of Halichoeres caudalis (Painted wrasse)
Halichoeres caudalis
Picture by Cox, C.D.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino asociado a arrecife; rango de profundidad 18 - 100 m (Ref. 9626). Subtropical; 37°N - 6°N, 98°W - 53°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Western Atlantic: North Carolina, USA through the Gulf of Mexico and the Caribbean Sea to northern South America.

Tamaño / Peso / Age

Madurez: Lm ?  range ? - ? cm
Max length : 20.0 cm TL macho / no sexado; (Ref. 7251); peso máximo publicado: 146.00 g (Ref. 9626)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 11 - 12; Espinas anales: 3; Radios blandos anales: 12.
Body shape (shape guide): fusiform / normal.

Biología     Glosario (por ej. epibenthic)

Inhabits deep seaward reefs (Ref. 9710). Generally of no interest to fisheries because of its small average size (Ref. 5217).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 12 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource |

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Referencia 123201): 21.7 - 27.5, mean 24.7 °C (based on 112 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nivel trófico (Referencia 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 42.3 [20.7, 91.9] mg/100g; Iron = 0.653 [0.361, 1.287] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.253 [0.146, 0.442] g/100g; Selenium = 14.7 [7.2, 28.5] μg/100g; VitaminA = 78.2 [22.8, 327.8] μg/100g; Zinc = 1.03 [0.66, 1.75] mg/100g (wet weight);