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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Eponymy: Dr Ernest Albert Lachner (1916–1996) was an American ichthyologist and biologist who was Curator of Fishes, Smithsonian National Museum of Natural History (1949–1983) retiring as Curator Emeritus. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / пределы глубины / distribution range
экология
морской ассоциированный с рифами; пределы глубины 5 - 70 m (Ref. 9710). Tropical; - 16°N
Western Atlantic: southern Florida, USA and Bahamas to Belize. Including Antilles (Ref. 26938).
Size / Вес / Возраст
половая зрелость: Lm ? range ? - ? cm
Max length : 6.5 cm TL самец/пол неопределен; (Ref. 7251)
Inhabits clear coral reefs.
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Статус Красного Списка МСОП (Ref. 130435: Version 2025-1)
Угроза для людей
Harmless
Использование человеком
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (ссылка
123201): 24.5 - 27.8, mean 26.7 °C (based on 112 cells).
Phylogenetic diversity index (ссылка
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00469 - 0.02561), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (ссылка
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (ссылка
120179): высокий, минимальное время удвоения популяции до 15 месяцев (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 206 [113, 459] mg/100g; Iron = 1.4 [0.7, 2.4] mg/100g; Protein = 18.9 [17.7, 20.1] %; Omega3 = 0.188 [0.093, 0.388] g/100g; Selenium = 42.9 [17.9, 94.8] μg/100g; VitaminA = 72.3 [21.4, 246.3] μg/100g; Zinc = 2.64 [1.63, 3.94] mg/100g (wet weight);
