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Atheriniformes (Silversides) >
Atherinopsidae (Neotropical silversides) > Atherinopsinae
Etymology: Atherinopsis: Greek, atherina, the Greek name for the eperlane; 1770 + Greek,ops = appearance (Ref. 45335).
More on author: Girard.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-neritic; 深さの範囲 ? - 30 m (Ref. 37955). Subtropical; 46°N - 22°N, 129°W - 110°W
Eastern Pacific: Yaquina Bay in Oregon, USA to southwestern coast of Baja California, Mexico.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 9273); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 9273); 最大記録サイズ: 11 年 (Ref. 56049)
背面の脊椎 (合計) : 6 - 10; 背鰭 (合計) : 11 - 14; 肛門の骨: 1; 臀鰭: 21 - 26; 脊つい: 50 - 54. Branchiostegal rays: 5-6 (Ref. 36497).
Body shape (shape guide): elongated.
Adults inhabit inshore areas, including bays (Ref. 2850). Form schools (Ref. 2850). Demersal spawners in nearshore habitats (Ref. 56049). Oviparous, with planktonic, primarily neustonic larvae (Ref. 36497). Eggs are attached to one another by spawning substrate via adhesive filaments (Ref. 36497). Sold fresh (Ref. 2850).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 12.8 - 24.2, mean 20.7 °C (based on 122 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00354 - 0.01124), b=3.06 (2.90 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 2.3 ±0.21 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (tm=2.5; Fec = 6,000).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (35 of 100).
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栄養素 (Ref.
124155): Calcium = 97.3 [52.9, 183.3] mg/100g; Iron = 1.34 [0.75, 2.26] mg/100g; Protein = 18.9 [16.6, 21.5] %; Omega3 = 0.259 [0.117, 0.644] g/100g; Selenium = 21.5 [10.3, 46.7] μg/100g; VitaminA = 11 [3, 41] μg/100g; Zinc = 1.13 [0.80, 1.61] mg/100g (wet weight);