Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; agua dulce; salobre demersal; oceanodromo; rango de profundidad ? - 800 m (Ref. 100719), usually ? - 300 m (Ref. 9942). Subtropical; 47°N - 4°S, 30°E - 143°E (Ref. 54598)
Indo-West Pacific: Red Sea, Persian Gulf, west coast of India, and Sri Lanka to Fiji and Tuvalu (Ref. 12596), north to Japan and Korea, south to the Arafura Sea (Ref. 9819) and northern Australia. Migrated to the Mediterranean via the Suez Canal (Ref. 6724).
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 220 cm TL macho / no sexado; (Ref. 559); common length : 80.0 cm TL macho / no sexado; (Ref. 3397); edad máxima reportada: 15 años (Ref. 72462)
Espinas dorsales (total) : 0; Espinas anales: 0; Vértebra: 145 - 159. Snout long; eye diameter 2-2.5 times in snout length; posterior nostrils much closer to eyes than to anterior nostrils; mouth very large; teeth generally large and conspicuous (Ref. 4832). Head broader, interorbital about 8 times in head; lateral-line pores before anus 44-47; dorsal-fin rays before anus 66-78; vertebrae 145-159 (Ref. 9830).
Body shape (shape guide): eel-like.
Occurs from the littoral zone to the upper bathy-benthic region (Ref. 9942, 11230). Inhabits soft bottoms (Ref. 11230), also found in estuaries. Sometimes enters freshwater environment (Ref. 9987). Feeds on small bottom fishes and crustaceans. Captured and cultured for fishery in Japan. Marketed mainly fresh (Ref. 7238). Also used as bait for shark fishing (Ref. 2872). Also caught by bag (dol) nets. Used in Chinese medicine (Ref. 12166).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: muy comercial; Acuicultura: comercial; pesca deportiva: si; carnada: occasionally
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 11.6 - 23.2, mean 17.4 °C (based on 401 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00165 - 0.01106), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.4 ±0.67 se; based on food items.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Tmax=15; K=0.19-0.33; Min Rel Fec=153).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 3 data-limited stock assessments.
Vulnerabilidad pesquera (Ref.
59153): High vulnerability (62 of 100).
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Vulnerabilidad climática (Ref.
125649): Very high vulnerability (85 of 100).
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Nutrientes (Ref.
124155): Calcium = 30.7 [16.9, 59.0] mg/100g; Iron = 0.831 [0.484, 1.436] mg/100g; Protein = 19.1 [16.9, 21.6] %; Omega3 = 0.339 [0.157, 0.993] g/100g; Selenium = 66.3 [35.3, 123.9] μg/100g; VitaminA = 6.96 [2.12, 22.85] μg/100g; Zinc = 0.412 [0.295, 0.612] mg/100g (wet weight);