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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335).
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 1 - 20 m (Ref. 4450). Tropical
Western Atlantic: Bermuda, southern Florida (USA), Bahamas, and western Gulf of Mexico to Brazil. Eastern Atlantic: a single uncertain record from Fernando Poo in Equatorial Guinea (Ref. 4450).
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 34.0 cm TL macho / no sexado; (Ref. 7251)
Prefers rocky bottoms (Ref. 26340). Also found in and around coral reefs.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: de interés potencial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 25 - 28.1, mean 27.4 °C (based on 809 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00049 (0.00024 - 0.00099), b=3.26 (3.09 - 3.43), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (24 of 100).
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Nutrientes (Ref.
124155): Calcium = 176 [97, 330] mg/100g; Iron = 1.25 [0.74, 2.12] mg/100g; Protein = 17.8 [15.5, 20.3] %; Omega3 = 0.185 [0.080, 0.494] g/100g; Selenium = 43.7 [22.0, 98.8] μg/100g; VitaminA = 39.1 [10.9, 133.7] μg/100g; Zinc = 1.09 [0.77, 1.56] mg/100g (wet weight);