Schizopyge curvifrons, Sattar snowtrout : fisheries

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Schizopyge curvifrons (Heckel, 1838)

Sattar snowtrout
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Schizopyge curvifrons
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Schizothoracinae
Etymology: Schizopyge: Greek, schizein = to divide + Greek, pyge = tail (Ref. 45335).
More on author: Heckel.

Environment: milieu / climate zone / profondeur / distribution range Écologie

; eau douce benthopélagique; potamodrome (Ref. 51243). Subtropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Asia: Afghanistan, Pakistan, India (Ref. 41236) and China (Ref. 41093). Reported from Iran (Ref. 39702), Uzbekistan (Ref. 11145), Kazakhstan and Kyrgyzstan (Ref. 1441).

Length at first maturity / Taille / Poids / Âge

Maturité: Lm ?, range 19 - ? cm
Max length : 56.0 cm TL mâle / non sexé; (Ref. 1441); poids max. publié: 1.3 kg (Ref. 4832)

Biologie     Glossaire (ex. epibenthic)

Inhabits river, lakes and swamps. Mature adults undertake spawning migration to incoming streams and breeding takes place amidst gravel and sandy beds (Ref. 40974). Spawning period is extremely protracted, from May until the beginning of August. Large specimens spawn earlier than the small ones. Diet consists of animals and plants (Ref. 1441).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Mature adults undertake spawning migration to incoming streams and breeding takes place amidst gravel and sandy beds (Ref. 40974).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 03 March 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - Publication: search | FishSource |

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
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Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
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Type de nage
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Toxicity (LC50s)
Génétique
génôme
Génétique
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Human related
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Arbre de Vie | Wikipedia: aller à, chercher | Zoological Record

Estimates based on models

Phylogenetic diversity index (Réf. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00654 - 0.01460), b=2.94 (2.82 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Réf. 69278):  2.0   ±0.00 se; based on food items.
Generation time: 0.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Réf. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100). 🛈
Catégorie de prix (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 342 [179, 708] mg/100g; Iron = 10.2 [3.1, 19.8] mg/100g; Protein = 16.6 [15.4, 18.0] %; Omega3 = 0.292 [0.101, 0.855] g/100g; Selenium = 180 [39, 736] μg/100g; VitaminA = 12.4 [3.0, 50.6] μg/100g; Zinc = 4.81 [2.66, 7.07] mg/100g (wet weight); based on nutrient studies.