>
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Elacatinus: Greek, elakatines = fusiform fishes preserved in salt (Ref. 45335).
More on authors: Böhlke & Robins.
Environment: milieu / climate zone / profondeur / distribution range
Écologie
marin récifal; profondeur ? - 25 m (Ref. 9710). Tropical
Western Central Atlantic: southern Florida, USA and the Lesser Antilles.
Taille / Poids / Âge
Maturité: Lm ? range ? - ? cm
Max length : 4.0 cm TL mâle / non sexé; (Ref. 9710)
Distinguished by having the following characteristics: presence of a dark blue horizontal band on an almost light body (Ref. 92840).
Body shape (shape guide): elongated.
Coral-dwelling goby (Ref. 51183). Found in groups near coral heads (Ref. 9710). Monogamous (Ref. 52884). Has been reared in captivity (Ref. 35408).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Monogamous mating is observed as both obigate and social (Ref. 52884).
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Réf.
123201): 26.7 - 28.3, mean 27.7 °C (based on 445 cells).
Phylogenetic diversity index (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.2 ±0.27 se; based on food items.
Résilience (Réf.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 293 [128, 700] mg/100g; Iron = 1.24 [0.58, 2.56] mg/100g; Protein = 17.7 [15.7, 19.5] %; Omega3 = 0.102 [0.039, 0.243] g/100g; Selenium = 29.6 [10.7, 77.7] μg/100g; VitaminA = 120 [28, 493] μg/100g; Zinc = 3.28 [1.95, 5.22] mg/100g (wet weight);
