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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
Eponymy: Anak is the name of a biblical giant. [...] (Ref. 128868), visit book page.
More on author: Ogilby.
Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino pelagic-neritic; distribuzione batimetrica 0 - 5 m (Ref. 86942). Subtropical
Western Pacific: Taiwan (Ref. 4537) and Australia.
Size / Peso / Age
Maturità: Lm ?  range ? - ? cm
Max length : 59.6 cm TL maschio/sesso non determinato; (Ref. 31556)
Adults occur inshore (Ref. 7300).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: pesca di sussistenza; Pesce da pesca sportiva: si
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Fonte Biblio.
123201): 24.1 - 29.3, mean 28.4 °C (based on 1776 cells).
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00556 - 0.02849), b=2.94 (2.75 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
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Nutrients (Ref.
124155): Calcium = 631 [227, 2,618] mg/100g; Iron = 2.49 [0.88, 6.65] mg/100g; Protein = 18.8 [16.2, 21.3] %; Omega3 = 0.528 [0.179, 1.583] g/100g; Selenium = 3.59 [0.83, 14.86] μg/100g; VitaminA = 248 [35, 1,837] μg/100g; Zinc = 2.75 [1.36, 5.55] mg/100g (wet weight);