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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي. Tropical; 33°N - 10°S, 47°E - 132°E
Indo-West Pacific.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 11441); بيشينه وزن گزارش شده: 8.1 kg (Ref. 3287)
Adults inhabit shallow coastal waters (Ref. 3287).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Smith-Vaniz, W.F., 1984. Carangidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. [pag. var.]. FAO, Rome. (Ref. 3287)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: ارزش تحاري اندك; ماهي ها ي سرگرم كننده: بله
اطلاعات بيشتر
اسامي عاممترادفسوخت و سازشکارچیانسم شناسي بوم زيستيتولید مثلبلوغتخم ریزیSpawning aggregationFecundityتخم هانمو تخم
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.3 °C (based on 1348 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.01189 - 0.03673), b=2.86 (2.71 - 3.01), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (89 of 100).
Nutrients (Ref.
124155): Calcium = 97.1 [49.0, 218.2] mg/100g; Iron = 1.13 [0.61, 2.50] mg/100g; Protein = 18.7 [16.7, 20.6] %; Omega3 = 0.167 [0.089, 0.327] g/100g; Selenium = 63.7 [30.4, 142.4] μg/100g; VitaminA = 8.32 [2.19, 27.56] μg/100g; Zinc = 0.727 [0.483, 1.110] mg/100g (wet weight); based on
nutrient studies.