Classification / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Platycaranx: Name derived from Greek 'platys' meaning 'fat', and Caranx for the type genus of Carangidae, referring to the highly compressed body.
More on author: Bleeker.
Environment: milieu / climate zone / ລະດັບຄວາມເລິກ / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ. Tropical; 35°N - 27°S, 44°E - 150°E
Indo-West Pacific: from Bushehr Iran, north to Japan and south to Australia.
ຂະໜາດ / ນ້ຳໜັກ / Age
ການຈະເລີນເຕັມໄວ: Lm ?  range ? - ? cm
Max length : 51.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5450); common length : 50.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5450)
Adults inhabit coastal waters of the continental shelf (Ref. 7300).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (ເອກະສານອ້າງອີງ
123201): 24.7 - 29.1, mean 28.1 °C (based on 1280 cells).
Phylogenetic diversity index (ເອກະສານອ້າງອີງ
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.01508 - 0.04183), b=2.93 (2.79 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ
69278): 4.4 ±0.6 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
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Nutrients (Ref.
124155): Calcium = 31.8 [14.5, 69.2] mg/100g; Iron = 1.24 [0.53, 2.85] mg/100g; Protein = 19.7 [17.1, 21.9] %; Omega3 = 0.139 [0.074, 0.278] g/100g; Selenium = 10.6 [4.6, 26.9] μg/100g; VitaminA = 60.5 [10.1, 389.4] μg/100g; Zinc = 0.523 [0.273, 1.155] mg/100g (wet weight);