Craterognathus plagiotaenia, Barcheek trevally : fisheries, gamefish

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Craterognathus plagiotaenia (Bleeker, 1857)

Barcheek trevally
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Craterognathus plagiotaenia
Picture by Allen, G.R.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Craterognathus: Name from Greek 'kratero' meaning strong and 'gnathos' for jaw, referring to the characteristic stout lower jaw.
More on author: Bleeker.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino asociado a arrecife; rango de profundidad 0 - 200 m (Ref. 37816). Tropical; 30°N - 23°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Indo-Pacifc: from the Red Sea and the eastern coast of Africa to Fiji and Samoa, except the Persian Gulf.

Tamaño / Peso / Age

Madurez: Lm ?  range ? - ? cm
Max length : 50.0 cm TL macho / no sexado; (Ref. 3197); common length : 30.0 cm TL macho / no sexado; (Ref. 9137)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 22 - 24; Espinas anales: 3; Radios blandos anales: 18 - 20.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biología     Glosario (por ej. epibenthic)

Adults occur in shallow water along edges of steep outer reef and lagoon slopes. Found singly or in groups (Ref. 9710). Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : Smith-Vaniz, William F. | Colaboradores

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial; pesca deportiva: si
FAO - Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Referencia 123201): 22.2 - 28.5, mean 27.1 °C (based on 1110 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nivel trófico (Referencia 69278):  4.0   ±0.67 se; based on food items.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100). 🛈
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 31.2 [20.2, 64.5] mg/100g; Iron = 1.2 [0.6, 2.3] mg/100g; Protein = 20.1 [17.5, 22.2] %; Omega3 = 0.192 [0.115, 0.342] g/100g; Selenium = 12.2 [5.9, 24.9] μg/100g; VitaminA = 54.1 [10.0, 308.3] μg/100g; Zinc = 0.684 [0.379, 1.517] mg/100g (wet weight); based on nutrient studies.