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Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Günther.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 半咸淡水 pelagic-neritic; 深度上下限 3 - 100 m (Ref. 9283). 亞熱帶的; 34°N - 7°S, 121°W - 70°W
Eastern Pacific: Santa Cruz Island, California, USA to Peru, including the Gulf of California and the Galapagos Islands.
東太平洋: 聖克魯茲島,美國加州到祕魯, 包括加州灣與加拉巴哥群島。
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm 26.5, range 17 - ? cm
Max length : 55.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 9283); common length : 40.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 9283); 最大体重: 2.8 kg (Ref. 40637); 最大年龄: 8 年 (Ref. 127563)
背的软条 (总数) : 18 - 21; 臀棘: 3; 脊椎骨: 25.
Body shape (shape guide): fusiform / normal.
Adults are found on the continental shelf, generally near the coast but also in deeper waters; penetrated estuaries (Ref. 9283). They feed mainly on silver-colored fishes, but also take squids, shrimps and other invertebrates (Ref. 9283). Juveniles are often found in estuarine waters (Ref. 9283). Marketed fresh, salted or dried, and smoked; also utilized as fishmeal and source of oil (Ref. 9283).
栖息于大陆架了, 通常在海岸的附近也在较深的水域中; 深入了河口。 (参考文献 9283) 稚鱼时常被发现于河口的水域。 (参考文献 9283) 主要吃银色-色彩鱼, 也捕食乌贼,虾与其他的无脊椎动物.(参考文献 9283) 在市场上销售新鲜的, 盐腌的或乾制了, 而且烟熏了; 也利用了制成鱼粉与油的来源。 (参考文献 9283)
東太平洋: 聖克魯茲島,美國加州到祕魯, 包括加州灣與加拉巴哥群島。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性; 游钓鱼种: 是的
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特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 18.1 - 28.9, mean 25.5 °C (based on 100 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01045 - 0.03318), b=2.98 (2.83 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 4.1 ±0.54 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.3; tmax=8; tm=1.2).
渔业脆弱性 (Ref.
59153): Moderate vulnerability (35 of 100).
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营养素 (Ref.
124155): Calcium = 45.3 [18.4, 94.3] mg/100g; Iron = 0.771 [0.380, 1.666] mg/100g; Protein = 20.5 [18.1, 23.1] %; Omega3 = 0.397 [0.207, 0.755] g/100g; Selenium = 23.5 [10.1, 58.2] μg/100g; VitaminA = 10 [3, 30] μg/100g; Zinc = 0.473 [0.289, 0.759] mg/100g (wet weight);