Lutjanus vitta, Brownstripe red snapper : fisheries, aquarium

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Lutjanus vitta (Quoy & Gaimard, 1824)

Brownstripe red snapper
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Native range | All suitable habitat | Point map | Year 2050
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Lutjanus vitta   AquaMaps   Data sources: GBIF OBIS
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Lutjanus vitta
Photo de Allen, G.R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on authors: Quoy & Gaimard.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin; saumâtre récifal; profondeur 10 - 72 m (Ref. 9710). Tropical; 35°N - 26°S, 50°E - 180°E (Ref. 55)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Indo-West Pacific: Seychelles, then southern India to New Caledonia and Gilbert Islands, extending northward to the Ryukyu Islands Replaced by Lutjanus ophuysenii from southeastern China and Taiwan to southern Korea and Japan (Ref. 37816).

Length at first maturity / Taille / Poids / Âge

Maturité: Lm 15.4, range 14 - 22 cm
Max length : 40.0 cm TL mâle / non sexé; (Ref. 55); common length : 35.0 cm TL mâle / non sexé; (Ref. 5450); âge max. reporté: 12 années (Ref. 37970)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 10; Rayons mous dorsaux (Total) : 12 - 14; Épines anales: 3; Rayons mous anaux: 8 - 9. Dorsal profile of head moderately sloped. Preorbital width about equal to eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Generally whitish or pink with a yellowish brown to black stripe on the middle of the side. Juveniles and sub-adults with an intensely black mid-lateral stripe and an oval black spot, eye-sized or greater, lying in the middle of the stripe below last dorsal spines. Adults with yellow median fins (Ref. 48635). Body depth 2.6-3.0 in SL (Ref. 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologie     Glossaire (ex. epibenthic)

Adults are found in the vicinity of coral reefs, also areas with flat bottoms and occasional low coral outcrops, sponges, and sea whips. They occur singly or in groups of up to about 30 individuals. Feed on fishes, shrimps, crabs and other benthic invertebrates.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Sex ratio differed significantly from 1:1 above 30 cm fork length (Ref. 4840). Larvae grow at a rate of 1.2 to 1.7 mm per day during the first 1 or 2 months.

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; Aquarium: Aquariums publics
FAO - Publication: search | FishSource | Sea Around Us

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Écologie trophique
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Estimates based on models

Preferred temperature (Réf. 123201): 25.1 - 29.1, mean 28.2 °C (based on 1040 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01296 - 0.01688), b=2.97 (2.94 - 3.00), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Réf. 69278):  4.0   ±0.3 se; based on diet studies.
Generation time: 3.7 (1.6 - 4.3) years. Estimated as median ln(3)/K based on 10 growth studies.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.22-0.70; tmax=12).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100). 🛈
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 34.4 [22.4, 47.9] mg/100g; Iron = 0.308 [0.202, 0.482] mg/100g; Protein = 18.7 [17.2, 20.0] %; Omega3 = 0.149 [0.112, 0.200] g/100g; Selenium = 53 [35, 81] μg/100g; VitaminA = 173 [32, 622] μg/100g; Zinc = 0.549 [0.441, 0.738] mg/100g (wet weight); based on nutrient studies.