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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Ophichthinae
Etymology: Dalophis: Greek, dalos, ou = torch, burning piece of wood + Greek, ophis = serpent (Ref. 45335).
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut dasar (demersal); kisaran kedalaman 20 - 80 m. Subtropical; 46°N - 16°N, 18°W - 36°E
Eastern Atlantic: Spain to Mauritania, including the Mediterranean.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 150 cm TL jantan/; (Ref. 3397)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Burrows in sand or mud.
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 13.3 - 19.9, mean 16.7 °C (based on 74 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00093 (0.00041 - 0.00214), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 4.0 ±0.62 se; based on food items.
Daya lenting (Acuan
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Kerentanan Penangkapan Ikan (Ref.
59153): Very high vulnerability (90 of 100).
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Nutrisi (Ref.
124155): Calcium = 41.2 [24.6, 83.6] mg/100g; Iron = 0.815 [0.454, 1.344] mg/100g; Protein = 18.9 [16.8, 21.3] %; Omega3 = 0.255 [0.114, 0.664] g/100g; Selenium = 40.6 [21.9, 84.6] μg/100g; VitaminA = 6.45 [1.90, 21.40] μg/100g; Zinc = 0.498 [0.366, 0.704] mg/100g (wet weight);