Lutjanus sebae, Emperor red snapper : fisheries, aquaculture, gamefish, aquarium

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Lutjanus sebae (Cuvier, 1816)

Emperor red snapper
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Lutjanus sebae   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus sebae (Emperor red snapper)
Lutjanus sebae
Picture by Nicole Kit@114°E Hong Kong Reef Fish Survey

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
Eponymy: Albertus Seba (1665–1736) was a very wealthy Dutch apothecary, zoologist and natural history collector, who published a lavish series of illustrations depicting, in part, marine life of the Indo-Pacific. [...] (Ref. 128868), visit book page.
More on author: Cuvier.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino; salmastro associati a barriera corallina; distribuzione batimetrica 5 - 180 m (Ref. 6390). Tropical; 34°N - 35°S, 30°E - 171°E (Ref. 55)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Indo-West Pacific: southern Red Sea and East Africa to New Caledonia, north to southern Japan, south to Australia.

Length at first maturity / Size / Peso / Age

Maturità: Lm 54.2, range 49 - ? cm
Max length : 116 cm FL maschio/sesso non determinato; (Ref. 5738); common length : 60.0 cm TL maschio/sesso non determinato; (Ref. 55); peso massimo pubblicato: 32.7 kg (Ref. 5738); Età massima riportata: 40 anni (Ref. 96972)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 11; Raggi dorsali molli (totale) : 15 - 16; Spine anali: 3; Raggi anali molli: 10. Dorsal profile of head steeply sloped. Preorbital bone broad. Preopercular notch and knob moderately developed. Scale rows on back rising obliquely above lateral line. Generally red or pink, darker on the back; fins are red except the pectorals which is pink. Juveniles and small adults have a dark red band from first dorsal spine through eye to tip of snout; a 2nd band from mid-dorsal fin to pelvic fin; a 3rd from base of last dorsal spine to caudal peduncle. Large adults become uniformly red (Ref. 9710). Note: (TL, cm) = 1.00 + 1.24 (SL, cm); n = 828 (Ref. 1450). Body depth 2.6-3.0 in SL (Ref. 90102).
Body shape (shape guide): short and / or deep; Cross section: oval.

Biologia     Glossario (es. epibenthic)

Adults occur in the vicinity of coral or rocky reefs (Ref. 5484), often over adjacent sand flats and gravel patches (Ref. 55). Also trawled in deeper water on relatively flat bottoms. Juveniles are frequently commensal with sea urchins (Ref. 55). Juveniles less than 20 cm long are common in near shore, turbid waters (Ref. 27260), in mangrove areas (Ref. 55), or among both coastal and deeper water offshore reefs (Ref. 27260). Juveniles can also be found swimming amongst the spines of urchins in shallow coastal bays (Ref. 48635). They move to deeper waters as they grow larger (Ref. 27264), with large fish often moving into shallower water during the winter months (Ref. 27260, 27264). They form schools of similar-sized individuals or are solitary (Ref. 6390). Feed on fishes, crabs, stomatopods, other benthic crustaceans and cephalopods. Marketed fresh, dried-salted and frozen (Ref. 9987). Commercially important but in certain regions of the Indian Ocean, large individuals are known to cause ciguatera poisoning (Ref. 11888).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Emperor red snappers are broadcast spawners (Ref. 28009).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 11888)





Human uses

Pesca: commerciale; Acquacoltura: commerciale; Pesce da pesca sportiva: si; Acquario: Commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribuzione
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
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Bibliografia
Bibliografia

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Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 22.9 - 28.5, mean 27.1 °C (based on 1153 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01050 - 0.01900), b=3.03 (2.94 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  4.1   ±0.4 se; based on diet studies.
Generation time: 6.9 (5.0 - 7.8) years. Estimated as median ln(3)/K based on 12 growth studies.
Resilienza (Fonte Biblio. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.13-0.38; tmax=35; Fec=5 million).
Fishing Vulnerability (Ref. 59153):  High vulnerability (59 of 100). 🛈
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 16.5 [7.9, 30.5] mg/100g; Iron = 0.269 [0.151, 0.543] mg/100g; Protein = 18.3 [16.6, 19.8] %; Omega3 = 0.104 [0.059, 0.177] g/100g; Selenium = 89.2 [42.1, 187.5] μg/100g; VitaminA = 91 [13, 495] μg/100g; Zinc = 0.321 [0.212, 0.502] mg/100g (wet weight);