Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino pelagic-oceanic; oceanodromo (Ref. 51243); rango de profundidad 0 - 200 m (Ref. 6517). Subtropical; 60°N - 25°S, 180°W - 180°E
Atlantic, Indian and Pacific: in temperate and tropical waters (Ref. 47377). Western Atlantic: USA and eastern Gulf of Mexico (Ref. 7251). Eastern Atlantic: Bergen, Norway to Madeira and near the Azores, including western Mediterranean; west of Cape Point, South Africa (Ref. 6657). Western Pacific: Japan, Australia, and New Zealand (Ref. 5755). Eastern Pacific: Oregon, USA to Chile (Ref. 2850).
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 200 cm TL macho / no sexado; (Ref. 9314); common length : 152 cm SL macho / no sexado; (Ref. 6517); peso máximo publicado: 150.0 kg (Ref. 47377)
Descripción breve
Claves de identificación | Morfología | Morfometría
Radios blandos dorsales (total) : 20; Espinas anales: 0; Radios blandos anales: 18; Vértebra: 22. Absence of dorsal and anal spines and of pelvic fins contribute to streamlining of the body, as does the flat and relatively consolidated opercular spines (Ref. 11017, p. 74).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Oceanic and epipelagic; found near surface or in deep water (Ref. 10821). Apparently solitary (Ref. 9314). Feed mainly on jellyfishes, ctenophores, and other gelatinous planktonic animals (Ref. 2850, 6885). Spawning starts at the end of spring and during the summer (Ref. 9314). Juveniles unlike adults in that the median fins are longer and further forward, the mouth toothed and the body and fins black-spotted (Ref. 6517). Rarely found in markets (Ref. 9314).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Tyler, J.C., G.D. Johnson, I. Nakamura and B.B. Collette, 1989. Morphology of Luvarus imperialis (Luvaridae), with a phylogenetic analysis of the Acanthuridae (Pisces). Smithsonian Contributions to Zoology, No. 485. Smithsonian Inst. Press, Washington, D.C. 78 p. (Ref. 11017)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 10.1 - 28.2, mean 24.6 °C (based on 1668 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.8 ±0.46 se; based on food items.
Vulnerabilidad pesquera (Ref.
59153): Very high vulnerability (90 of 100).
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Nutrientes (Ref.
124155): Calcium = 34.8 [20.5, 57.3] mg/100g; Iron = 1.14 [0.70, 1.78] mg/100g; Protein = 19.7 [18.7, 20.6] %; Omega3 = 0.338 [0.212, 0.543] g/100g; Selenium = 37.7 [21.8, 70.6] μg/100g; VitaminA = 6.98 [2.64, 18.68] μg/100g; Zinc = 0.468 [0.336, 0.653] mg/100g (wet weight);