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Atheriniformes (Silversides) >
Atherinidae (Silversides) > Atherininae
Etymology: Atherina: Greek, atherina, the Greek name for the eperlane; 1770 (Ref. 45335).
Eponymy: Guillaume Boyer de Nice was a poet. The species was described in a book about the ichthyology of Nice. Risso chose to name the smelt after a historic son of that city; the poet who was a “…troubadour distingué du troisième siècle.” (Ref. 128868), visit book page.
More on author: Risso.
Окружающая среда: среда / климатическая зона / пределы глубины / диапазон распространения
экология
морской; пресноводный; солоноватоводный демерсальный; амфидромный (Ref. 59043); пределы глубины 1 - ? m. Subtropical; 53°N - 20°N, 18°W - 42°E
Eastern Atlantic: Portugal and Spain to Nouadhibou in Mauritania and Madeira, and throughout the Mediterranean and Black Sea. Isolated populations on coasts of England and the Netherlands (Ref. 5980). Previously, two subspecies were recognized in Russian waters: Atherina boyeri pontica (Eichwald, 1838) from the Black Sea and the Sea of Azov and Atherina boyeri caspia (Eichwald, 1838) from the Caspian Sea (Ref. 26334).
Длина при первой зрелости / Размер / Вес / Возраст
половая зрелость: Lm 5.8, range 5 - ? cm
Max length : 20.0 cm TL самец/пол неопределен; (Ref. 30578); наибольший возраст (опубликованны данные): 4 годы (Ref. 59043)
Краткое описание
определительные ключи | морфология | морфометрия
колючие лучи спинного плавника (общее число) : 7 - 10; членистые (мягкие) лучи спинного плавника (общее число) : 8 - 16; колючие лучи анального плавника: 2; членистые (мягкие) лучи анального плавника: 10 - 18. Eye diameter wider than snout length (Ref. 35388).
Body shape (shape guide): elongated.
A very euryhaline species, where adults are frequently found in brackish waters and more sporadically in freshwater (Ref. 3788), preferring still or slow flowing waters in freshwater (Ref. 59043). They are found in lower parts of rivers, estuaries, coastal lakes and sea; pelagic in lakes (Ref. 59043). Adults occur in great schools. They are carnivorous, feeding on small crustaceans, worms, mollusks (Ref. 5980) and fish larvae (Ref. 35388) in lakes and estuaries, and on benthos in rivers (Ref. 59043). Can usually live 1 to 2 years, rarely up to 4 years. Some populations undergo spawning migrations into estuaries. Mature individuals are fractional spawners, larger individuals spawn for a longer period. Eggs are demersal, with long hairy appendages attaching them to the substrate consisting of filamentous algae, often at depths of 2 to 6 m. Larvae are pelagic often forming schools close to the shores (Ref. 59043).
Maugé, L.A., 1990. Atherinidae. p. 604-605. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4499)
Статус Красного Списка МСОП (Ref. 130435: Version 2025-2 (Global))
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий
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Оценки, основанные на моделях
Предпочтительная температура (ссылка
123201): 13.9 - 21, mean 18.3 °C (based on 136 cells).
Индекс филогенетического разнообразия (ссылка
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00485 - 0.00683), b=3.07 (3.02 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
Трофический уровень (ссылка
69278): 3.2 ±0.36 se; based on food items.
устойчивость к внешним воздействиям (ссылка
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.8; tm=1; tmax=4;).
Prior r = 0.57, 95% CL = 0.38 - 0.85, Based on 3 data-limited stock assessments.
Уязвимость рыбной ловли (Ref.
59153): Moderate vulnerability (44 of 100).
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Климатическая уязвимость (Ref.
125649): Moderate vulnerability (44 of 100).
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Питательные вещества (Ref.
124155): Calcium = 134 [71, 293] mg/100g; Iron = 1.07 [0.63, 1.91] mg/100g; Protein = 20.4 [19.0, 21.6] %; Omega3 = 0.34 [0.18, 0.64] g/100g; Selenium = 14.4 [6.8, 32.4] μg/100g; VitaminA = 25.1 [8.8, 69.7] μg/100g; Zinc = 1.4 [0.9, 2.0] mg/100g (wet weight); based on
nutrient studies.