Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; agua dulce; salobre pelagic-neritic; rango de profundidad 0 - 35 m (Ref. 86940). Tropical; 17°N - 7°S, 17°W - 14°E (Ref. 54448)
Africa: Atlantic coasts from northern parts of Senegal south to Baie de Saint-Bras in Angola (Ref. 188, 3509), also in lagoons and river estuaries (Ref. 188, 81270).
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 13.0, range 13 - 18 cm
Max length : 30.0 cm SL macho / no sexado; (Ref. 27000); common length : 16.0 cm SL macho / no sexado; (Ref. 188); peso máximo publicado: 144.00 g (Ref. 86940)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 14 - 17; Espinas anales: 0; Radios blandos anales: 45 - 50; Vértebra: 42 - 43. Diagnosis: Body moderately deep, compressed, belly with a sharp and serrated keel of scutes from gill opening to anus, 25-27 pre-pelvic and 6-8 post-pelvic sharp scutes (Ref. 187, 188, 81270). Eye large, mouth pointing upwards, lower jaw projecting (Ref. 187, 188). Dorsal fin at or before midpoint of body; anal fin long, with more than 40 finrays, its origin below dorsal fin base; pelvic fins small (Ref. 187, 188). Swimbladder with two short tubes passing back in the muscles on either side of haemal spines (Ref. 188). Other clupeoid fishes in the area are more slender, have a much shorter anal fin and the lower jaw is not strongly projecting (Ref. 188).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Found in the marine environment, pelagic, along beaches and just off shore, down to about 25 m, also in lagoons and estuaries, penetrating into almost freshwater (Ref. 187, 188, 54448). A marine migrant (Ref. 117399). Rarely found below 35 m depth (Ref. 86940). It feeds on small planktonic animals, e.g. small fish and crustaceans; it doesn't seem to feed on plankton (Ref. 188, 3166, 47405).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 25.9 - 28, mean 27.5 °C (based on 160 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00558 - 0.00819), b=3.01 (2.96 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 3.6 ±0.2 se; based on diet studies.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.8-1.3).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 3 data-limited stock assessments.
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (21 of 100).
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Vulnerabilidad climática (Ref.
125649): High to very high vulnerability (73 of 100).
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Nutrientes (Ref.
124155): Calcium = 206 [110, 411] mg/100g; Iron = 2.01 [1.19, 3.28] mg/100g; Protein = 19.4 [18.0, 20.7] %; Omega3 = 0.397 [0.206, 0.739] g/100g; Selenium = 44.4 [20.6, 85.5] μg/100g; VitaminA = 20.2 [8.0, 49.5] μg/100g; Zinc = 1.52 [1.07, 2.15] mg/100g (wet weight);