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Perciformes/Zoarcoidei (Eelpouts and pricklebacks) >
Zoarcidae (Eelpouts) > Lycodinae
Etymology: Lycenchelys: Greek, lykos = wolf + Greek, enchelys, -yos = eel (Ref. 45335).
Eponymy: Georg Ossian Sars (1837–1927) was a Norwegian biologist. He was commissioned by the Norwegian government (1864) to investigate fisheries around the country’s coast. His main specialism was in crustaceans, of which he named many new species. (Ref. 128868), visit book page.
Environment: milieu / climate zone / Tiefenbereich / distribution range
Ökologie
seewasser bathydemersal; tiefenbereich 150 - 600 m (Ref. 35388). Deep-water; 72°N - 42°N, 60°W - 35°E
North Atlantic: Scandinavian fjords from Skagerrak to Finnmark and Kola Bay; also Grand Banks off Newfoundland. Reported from Iceland.
Size / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 20.0 cm TL Männchen/unbestimmt; (Ref. 35388)
Found in muddy bottoms (Ref. 35388). Benthic (Ref. 58426). Feeds on polychaetes, crustaceans and bivalves (Ref. 35388).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Anderson, M.E., 1994. Systematics and osteology of the Zoarcidae (Teleostei: Perciformes). Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. 60:120 p. (Ref. 11954)
IUCN Rote Liste Status (Ref. 130435: Version 2025-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 2.6 - 10.1, mean 6.4 °C (based on 234 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00132 (0.00073 - 0.00238), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.36 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 27.5 [5.9, 97.7] mg/100g; Iron = 0.499 [0.172, 1.206] mg/100g; Protein = 16.3 [13.6, 18.5] %; Omega3 = 0.31 [0.12, 0.84] g/100g; Selenium = 10.4 [3.3, 36.2] μg/100g; VitaminA = 17.7 [3.6, 83.4] μg/100g; Zinc = 0.555 [0.288, 1.102] mg/100g (wet weight);