分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 淡水; 半咸淡水 pelagic-neritic; 非产卵性溯降河的 (Ref. 51243). 熱帶; 14°N - 4°N, 73°E - 83°E (Ref. 188)
Asia: Southern India and Sri Lanka.
亞洲: 印度南部與斯里蘭卡。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 5.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188); common length : 4.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188)
背棘 (总数) : 0; 背的软条 (总数) : 12 - 18; 臀棘: 0; 臀鳍软条: 16 - 27. With 5 to 8 unkeeled pre-pelvic scutes, followed by an equally thin pelvic scute, all with slender ascending arms; no post-pelvic scutes. Snout pointed, lower jaw a little prominent, with barely visible teeth in each jaw; second supra-maxilla short, about half length of maxilla blade.
Body shape (shape guide): elongated; Cross section: oval.
5 到 8个不隆起的前腹鳍鳞甲,跟随着一个同样细的腹鳍鳞甲了, 全部有细长的上手臂; 没有在腹鳍之后的鳞甲。 吻端尖的, 下颌稍微突出, 在每个颌中有勉强可见齿; 第二个上颚骨颚骨叶片的短又大约一半长度。
Occurs in estuaries, lagoons and as much as 10 km up rivers, presumably tolerating a wide range of salinity. Reported to feed exclusively on rotifers (Ref. 6028). Marketed fresh or dried salted.
出现于河口, 泻湖,而且高达 10 公里提高河, 可能容忍宽范围的盐度。 报告只吃轮虫。 (参考文献 6028) 在市场上销售生鲜地了或乾燥盐腌。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
亞洲: 印度南部與斯里蘭卡。
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 低经济
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00190 - 0.01153), b=3.03 (2.82 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.1 ±0.26 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 837 [386, 1,931] mg/100g; Iron = 3.44 [1.62, 6.71] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.336 [0.134, 0.826] g/100g; Selenium = 60.1 [20.9, 179.9] μg/100g; VitaminA = 19.3 [5.8, 56.4] μg/100g; Zinc = 4.06 [2.54, 6.54] mg/100g (wet weight);