Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino demersale; distribuzione batimetrica 60 - 260 m (Ref. 4417). Tropical
Western Indian Ocean: known only from Natal, South Africa and southwest India, but probably more widely distributed.
Size / Peso / Age
Maturità: Lm ?  range ? - ? cm
Max length : 26.5 cm TL maschio/sesso non determinato; (Ref. 55634); peso massimo pubblicato: 175.00 g (Ref. 55634)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 68 - 72; Spine anali: 0; Raggi anali molli: 52 - 55. Eyed side with about 5 longitudinal rows of dark rings; median fins with a row of small dark spots; dark spot near margin of pelvic fin (eyed side).
Body shape (shape guide): short and / or deep.
Inhabits sandy and muddy bottoms.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Distinct pairing (Ref. 205).
Nielsen, J.G., 1984. Bothidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. FAO, Rome. pag. var. (Ref. 3322)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Fonte Biblio.
123201): 18.1 - 24.6, mean 21.1 °C (based on 28 cells).
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00393 - 0.01013), b=3.04 (2.91 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
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Nutrients (Ref.
124155): Calcium = 171 [77, 352] mg/100g; Iron = 1.08 [0.49, 2.02] mg/100g; Protein = 16.9 [14.8, 19.0] %; Omega3 = 0.171 [0.082, 0.355] g/100g; Selenium = 70 [32, 161] μg/100g; VitaminA = 15.5 [4.1, 59.4] μg/100g; Zinc = 0.88 [0.57, 1.33] mg/100g (wet weight);