Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
بحري القاع; نطاق العمق 5 - 500 m (Ref. 5506). Deep-water; ? - 26°C (Ref. 130590); 57°N - 35°S, 32°W - 36°E
Eastern Atlantic: English Channel southward round the Cape of Good Hope to Natal, South Africa (Ref. 4319), including Azores, Madeira and the Canary Islands (Ref. 5506). Also in the Mediterranean and western Black Sea and possibly in the Red Sea (Ref. 5506).
Length at first maturity / الحجم / وزن / العمر
النضج: Lm 13.7 range ? - ? cm
Max length : 40.0 cm SL ذكر/ مختلط الجنس; (Ref. 5506); common length : 25.0 cm TL ذكر/ مختلط الجنس; (Ref. 36731)
الأشواك الظهرية (المجموع) : 10; الأشعة الظهرية الناعمة (المجموع) : 13 - 15; شوكة شرجية: 3; أشعه شرجية لينه: 7 - 8.
Body shape (shape guide): fusiform / normal.
Found on the shelf and upper slope on rocks, Posidonia beds, sand and mud bottoms (Ref. 5506). Adults feed on fishes, cephalopods and crustaceans (Ref. 27121).
Tortonese, E., 1986. Serranidae. p. 780-792. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 5506)
IUCN Red List Status (Ref. 130435: Version 2025-1)
استخدامات بشرية
مصائد: غير مهمة تجارياً; لعبة سمكه: نعم; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (مرجع
123201): 11.2 - 18, mean 14.4 °C (based on 327 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00819 - 0.01064), b=2.98 (2.94 - 3.02), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (مرجع
69278): 3.4 ±0.3 se; based on diet studies.
Generation time: 5.7 (3.6 - 7.2) years. Estimated as median ln(3)/K based on 13
growth studies.
المرونه (مرجع
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.1-0.3; tmax=6).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (55 of 100).
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Climate Vulnerability (Ref.
125649): Low vulnerability (6 of 100).
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Nutrients (Ref.
124155): Calcium = 27.3 [13.7, 76.3] mg/100g; Iron = 0.515 [0.168, 1.123] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.397 [0.212, 0.744] g/100g; Selenium = 16.3 [6.9, 37.6] μg/100g; VitaminA = 18.4 [3.7, 96.1] μg/100g; Zinc = 0.419 [0.279, 0.660] mg/100g (wet weight);
