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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त. Subtropical
Western Pacific: Queensland to northern New South Wales.
आकार / वज़न / Age
परिपक्व अवधि: Lm ? range ? - ? cm
Max length : 65.0 cm TL पुल्लिंग / अलिंग; (Ref. 2334)
पृष्ठीय रीढ़ (सम्पूर्ण) : 13; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 7; गुदा कांटा: 3; ऐनल सौफट रेज़: 10. Body pale without distinct dusky to dark markings, only a small dusky spot on each body scale and several dusky marks on head in freshly preserved specimens. Subopercle with 9 to 11 scales in an anteriorly tapering row. (Ref 9823)
Body shape (shape guide): fusiform / normal; Cross section: oval.
Inhabits outer reef slopes, in sand and rubble areas (Ref. 9710).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Phylogenetic diversity index (संदर्भ
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00577 - 0.02877), b=3.05 (2.85 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (संदर्भ
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
लौटाव (संदर्भ
120179): निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
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Nutrients (Ref.
124155): Calcium = 19.1 [9.6, 43.2] mg/100g; Iron = 0.47 [0.25, 0.90] mg/100g; Protein = 19.6 [16.8, 21.8] %; Omega3 = 0.21 [0.12, 0.37] g/100g; Selenium = 16.1 [7.8, 33.1] μg/100g; VitaminA = 54.9 [16.5, 232.0] μg/100g; Zinc = 0.673 [0.435, 1.102] mg/100g (wet weight);
