分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 3 - 50 m (Ref. 9626). Subtropical; 34°N - 12°S, 99°W - 32°W
Western Atlantic: Bermuda, southeastern Florida (USA), and the Bahamas to Brazil.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 19.0  range ? - ? cm
Max length : 33.0 cm TL オス/雌雄の選別がない; (Ref. 7251); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 3798); 最大公表体重: 550.00 g (Ref. 5217)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 15 - 17; 臀鰭: 8. Broad black area above line from dorsal fin origin to tip of lower caudal fin lobe, including upper part of caudal peduncle and both lobes of tail. Striking colored species, with a silvery body, black back and tail (Ref. 26938). With narrow yellow stripes, the broadest mid-lateral (Ref. 13442).
Body shape (shape guide): short and / or deep.
Inhabits clear inshore and offshore reefs (Ref. 9710) and adjacent grass beds, often in schools (Ref. 3798). Feeds on crustaceans (Ref. 3798). Marketed fresh (Ref. 3798).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間に対する脅威
Reports of ciguatera poisoning (Ref. 30303)
人間の用途
水産業: 少数商業の; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 23.7 - 28, mean 26.8 °C (based on 288 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01044 - 0.02894), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.2 ±0.1 se; based on diet studies.
Generation time: 3.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.3).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (33 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 27.5 [13.0, 65.9] mg/100g; Iron = 0.614 [0.299, 1.244] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.139 [0.061, 0.282] g/100g; Selenium = 16.7 [7.3, 36.7] μg/100g; VitaminA = 28.4 [6.3, 119.2] μg/100g; Zinc = 0.918 [0.551, 1.493] mg/100g (wet weight);