分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 10 - 100 m (Ref. 120290). 亞熱帶的; 44°N - 4°N, 19°W - 36°E
Mediterranean Sea.
東大西洋: 到迦納的葡萄牙與地中海。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 8.5  range ? - ? cm
Max length : 22.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 120290); common length : 12.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3397)
背棘 (总数) : 0; 背的软条 (总数) : 0. Upper eye less than its own diameter from dorsal profile of head. Anterior nostril on blind side not enlarged. Dorsal fin beginning before eyes, with 50-58 fin rays. Pectoral fin on eyed side with 5-6 unbranched fin rays., absent on blind side. Anal fin rays 40-45. Caudal fin separate from last dorsal and anal fin rays. Eyed side greyish or reddish brown.
眼睛上方少于来自头部的背面轮廓的它自己的直径。 在没有眼睛的一边上的前鼻孔不增大了。 背鳍在眼之前开始, 与 50-58个鳍条。 胸鳍有眼睛的一面具有 5-6 不分枝的鳍条之上。, 在没有眼睛的一边上不存在。 臀鳍棘条 40-45. 尾鳍与最后的背鳍棘条与臀鳍棘条分开。 有眼睛的一边略灰色或红褐色的。
Demersal, neritic over soft bottoms; usually between 10 and 100 m depth. Feeds on benthic organisms, A bycatch species, caught occasionally to rarely with trawls (Ref. 120290).
栖息于沙与泥底部 (参考文献 2683)了, 时常在植物成长的附近.(参考文献 12382)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東大西洋: 到迦納的葡萄牙與地中海。
Bariche, M., 2012. Field identification guide to the living marine resources of the Eastern and Southern Mediterranean. FAO Species Identification Guide for Fishery Purposes. Rome, FAO. 2012. 610 pp. (Ref. 120290)
人类利用
渔业: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 19.4, mean 15.7 °C (based on 184 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00473 - 0.02021), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (K=0.38).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 150 [54, 332] mg/100g; Iron = 1.11 [0.46, 2.31] mg/100g; Protein = 18.2 [16.5, 20.1] %; Omega3 = 0.186 [0.094, 0.344] g/100g; Selenium = 24.4 [11.9, 54.5] μg/100g; VitaminA = 11.9 [3.1, 43.1] μg/100g; Zinc = 0.798 [0.507, 1.201] mg/100g (wet weight);