Common names from other countries
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 0 - 60 m (Ref. 128797), usually 14 - 45 m (Ref. 37816). Tropical; 22°C - 28°C (Ref. 27115); 32°N - 32°S
Indo-Pacific: Red Sea to Panama and Columbia, north to southern Japan and the Hawaiian Islands, south to the Lord Howe and Austral islands.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 32.0 cm TL maschio/sesso non determinato; (Ref. 30573); common length : 26.5 cm SL maschio/sesso non determinato; (Ref. 37816); peso massimo pubblicato: 61.16 g (Ref. 124708)
Spine dorsali (totale) : 1 - 4; Raggi dorsali molli (totale) : 52 - 56; Spine anali: 1; Raggi anali molli: 46 - 55.
Inhabits barren, open areas of outer reef slopes. Occurs in pairs over rocks or sandy areas adjacent to reefs (Ref. 5213). Usually lives in a burrow of their own construction, often under a surface rock on sand (Ref. 48635). Has pelagic stage to at least 5 cm, hence smaller juveniles are not seen on the substrate (Ref. 48635). Benthic and Benthopelagic (Ref. 58302). Marketed fresh (Ref. 9119).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Dooley, J.K., 1978. Systematics and biology of the tilefishes (Perciformes: Branchiostegidae and Malacanthidae) with descriptions of two new species. NOAA Tech. Rep. NMFS Circ. No. 411:1-78. (Ref. 8991)
IUCN Red List Status (Ref. 130435)
CITES (Ref. 128078)
Not Evaluated
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
115969): 24.5 - 29, mean 27.9 (based on 1154 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00236 - 0.01221), b=3.03 (2.82 - 3.24), in cm Total Length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).