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Ophidiiformes (Cusk eels) >
Ophidiidae (Cusk-eels) > Neobythitinae
Etymology: Lamprogrammus: Greek, lampros = light + Greek, gramma = letter, signal (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut bentopelagis; kisaran kedalaman 800 - 1600 m (Ref. 34024). Deep-water
Circumtropical except the eastern Pacific.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL jantan/; (Ref. 3686)
Benthic (Ref. 58302) or benthopelagic at bathyal depth (Ref. 56809). Rare species (Ref. 34024). Reproductive strategy possibly similar to other members of this family featuring oviparity, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
informasi lanjut
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 3 - 6.7, mean 4.6 °C (based on 817 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00110 (0.00041 - 0.00296), b=3.08 (2.85 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 13.2 [7.4, 28.1] mg/100g; Iron = 0.291 [0.147, 0.565] mg/100g; Protein = 15.2 [12.8, 17.7] %; Omega3 = 0.281 [0.137, 0.581] g/100g; Selenium = 32.3 [12.6, 80.7] μg/100g; VitaminA = 10.2 [2.1, 48.1] μg/100g; Zinc = 0.373 [0.242, 0.582] mg/100g (wet weight);