分類 / Names
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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Trimma: Greek, trimma, -atos = something crushed (Ref. 45335).
More on author: Herre.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 20 - 30 m (Ref. 9360). Tropical
Indo-West Pacific: Philippines to Australia (Ref. 2334). Reported from Maldives (Ref. 11303).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 3.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計): 6 - 7; 背鰭 (合計): 9; 肛門の骨 1; 臀鰭: 8. Characterized by purplish body color with six red-orange stripe on head and anterior body; second dorsal spine usually elongate and filamentous; fifth pelvic ray branched, 60-70% length of fourth ray; longitudinal scale series 26-27; predorsal scales absent; cheek and opercle without scales; depth of body about 4.0 in SL (Ref. 90102).
Solitary or in small groups (Ref. 90102). Usually lives in caves and crevices of outer reef slopes (Ref. 2334). Inhabits deep lagoon and protected seaward reefs (Ref. 37816).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
水族館・水槽: 商業
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.5, mean 27.8 °C (based on 58 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 339 [155, 981] mg/100g; Iron = 1.65 [0.75, 3.40] mg/100g; Protein = 18.2 [16.1, 20.0] %; Omega3 = 0.17 [0.06, 0.44] g/100g; Selenium = 31.5 [11.1, 78.9] μg/100g; VitaminA = 104 [24, 441] μg/100g; Zinc = 3.86 [2.21, 6.17] mg/100g (wet weight);