分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 1 - 325 m (Ref. 6793). 溫帶; 64°N - 33°N, 179°W - 118°W
Eastern and Western Pacific: The Bering Sea coast of Alaska, near the Aleutian Islands (Ref. 27436) to the West Bering Sea and to Redondo Beach, southern California, USA.
東太平洋: 阿拉斯加州的白令海海岸, 在阿留申群島 (參考文獻 27436) 的附近到 Redondo 海灘，美國的南加州。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 63.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2850)
背棘 (总数): 0; 背的软条 (总数): 72-88; 臀棘 0; 臀鳍软条: 53 - 66; 脊椎骨: 37 - 39. Dorsal origin above point in front of eye. Caudal rounded. Pectorals small.
在眼睛前面中的在点上面的背鳍起点。 尾鳍圆的。 胸鳍小的。
Inhabits sandy bottoms. Feeds on fishes, worms, crustaceans and mollusks (Ref. 6885).
栖息于砂质底部。 吃鱼，蠕虫，甲壳动物与软件动物。 (参考文献 6885)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東太平洋: 阿拉斯加州的白令海海岸, 在阿留申群島 (參考文獻 27436) 的附近到 Redondo 海灘，美國的南加州。
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
人类利用
游钓鱼种: 是的; 水族馆: 公众的水族馆
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 1.3 - 8.7, mean 5.2 °C (based on 314 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00457 - 0.01819), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.1 ±0.67 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (tm=2).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (45 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 33.2 [13.0, 57.4] mg/100g; Iron = 0.3 [0.1, 0.6] mg/100g; Protein = 17.3 [15.9, 18.7] %; Omega3 = 0.367 [0.173, 0.749] g/100g; Selenium = 19.1 [9.2, 43.1] μg/100g; VitaminA = 10.4 [2.3, 48.2] μg/100g; Zinc = 0.318 [0.211, 0.489] mg/100g (wet weight);
