Scorpaenichthys marmoratus, Cabezon : fisheries, gamefish, aquarium

You can sponsor this page

Scorpaenichthys marmoratus (Ayres, 1854)

Cabezon
把你的觀察加入 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scorpaenichthys marmoratus   AquaMaps   Data sources: GBIF OBIS
上傳你的 相片 和 影像
Pictures | Videos | Google 影像
Image of Scorpaenichthys marmoratus (Cabezon)
Scorpaenichthys marmoratus
Picture by Love, M.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Perciformes/Cottoidei (Sculpins) > Jordaniidae (Longfin sculpins)
Etymology: Scorpaenichthys: Latin, scorpaena = a kind of fish, 1706 + Greek, ichthys = fish (Ref. 45335).
More on author: Ayres.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 居於水底的; 深度上下限 0 - 200 m (Ref. 2850). 亞熱帶的; 58°N - 26°N, 137°W - 112°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Pacific: Sitka, southeastern Alaska to Punta Abrejos, central Baja California, Mexico.
東太平洋: Sitka ,阿拉斯加州東南方到 Punta Abrejos, 中央的墨西哥的下加利福尼亞。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 99.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2850); 最大體重: 14.0 kg (Ref. 27436); 最大年齡: 13 年 (Ref. 56049)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 8 - 12; 背的軟條 (總數): 15-18; 臀棘 0; 臀鰭軟條: 11 - 13; 脊椎骨: 35. Caudal fin barely rounded.
尾鰭幾乎圓的。

生物學特性     字彙 (例如 epibenthic)

Inhabits rocky, sandy and muddy bottoms as well as kelp beds (Ref. 4925). Adults and juveniles feed on crustaceans, fishes and mollusks (Ref. 6885). Commonly captured by sport fishers (from shore, boats or piers) and by scuba divers (Ref. 2850). Flesh is good eating but eggs are poisonous and will make humans violently ill (Ref. 13513).

棲息於岩石的, 沙泥底以及海藻床.(參考文獻 4925) 成魚而且稚魚吃甲殼動物,魚與軟體動物.(參考文獻 6885) 通常藉著釣客 (從海岸,船或碼頭) 與水中呼吸器潛水者捕獲。 (參考文獻 2850) 肉是好吃,但是卵是有毒的而且將使人招致惡疾。 (參考文獻 13513)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

東太平洋: Sitka ,阿拉斯加州東南方到 Punta Abrejos, 中央的墨西哥的下加利福尼亞。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN 瀕危狀態 (Ref. 130435)

  未評估 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

另外地 (Ref. 2850)





人類使用

漁業: 商業性; 游釣魚種: 是的; 水族館: 公眾的水族館
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

國家
FAO區域
生態系
發現紀錄
簡介
Stocks
生態學
食性
食物相
食物消耗量
定量
俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

下載 XML

網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | 公眾的水族館 | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 7.5 - 11.6, mean 8.9 °C (based on 40 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.6   ±0.47 se; based on food items.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (tm=3; tmax=13; K=0.3, Fec=40,000-90,000).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (44 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 75.8 [30.9, 167.0] mg/100g; Iron = 0.974 [0.431, 2.041] mg/100g; Protein = 18.4 [16.2, 20.5] %; Omega3 = 0.314 [0.140, 0.892] g/100g; Selenium = 48.9 [24.8, 117.3] μg/100g; VitaminA = 6.13 [2.10, 17.38] μg/100g; Zinc = 0.592 [0.387, 0.936] mg/100g (wet weight);