Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βενθικό(ς); εύρος βάθους 0 - 40 m (Ref. 9310). Temperate; 51°N - 14°N, 129°W - 92°W
Eastern Pacific: Vancouver Island in British Columbia, Canada, to Gulf of California; rare north of Point Conception in California, USA.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 48.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 2850); μεγ. αναφερόμενη ηλικία: 8 έτη (Ref. 72462)
Often occur in rocky areas and in kelp beds. Found from inshore areas to 40 m depth. Feed on seaweed and small invertebrates. Pelagic spawner (Ref. 56049). Also caught with harpoons. The flesh is of excellent quality and is marketed fresh (Ref. 9310).
Pelagic spawner (Ref. 56049).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Περισσότερες πληροφορίες
Age/SizeΑύξησηLength-weightLength-lengthLength-frequenciesΜορφομετρίαΜορφολογίαΠρονύμφεςΔυναμική προνυμφώνΣτρατολόγησηΑφθονίαBRUVS
ΑναφορέςΥδατοκαλλιέργειεςΠροφίλ υδατοκαλλιέργειαςΣτελέχοιΓενετικήElectrophoresesΚληρονομικότηταΑσθένειεςΜεταποίησηNutrientsMass conversion
Εργαλεία
Special reports
Download XML
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 12.5 - 22.3, mean 18.1 °C (based on 18 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 2.7 ±0.22 se; based on food items.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (tm=2).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 43.9 [26.8, 83.1] mg/100g; Iron = 0.404 [0.251, 0.677] mg/100g; Protein = 18.4 [17.5, 19.4] %; Omega3 = 0.511 [0.305, 0.873] g/100g; Selenium = 12.1 [6.2, 23.6] μg/100g; VitaminA = 10.3 [3.1, 34.2] μg/100g; Zinc = 0.653 [0.476, 0.917] mg/100g (wet weight);
