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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 1 - 60 m (Ref. 9626). Tropical; 32°N - 9°N
Western Central Atlantic: Bermuda, southeastern Florida (USA), and Bahamas to the Antilles (Ref. 26340) and Venezuela.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL maschio/sesso non determinato; (Ref. 26938)
Ubiquitous, from gravel pits and rock ledges at the sea's edge to clear-water reefs. Remains hidden in cracks and crevices during the day (Ref. 9626). Sometimes observed between the spines of Diadema antillarum (Ref. 9626).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Informazioni ulteriori
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 28, mean 26.8 °C (based on 176 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 107 [69, 183] mg/100g; Iron = 0.969 [0.626, 1.497] mg/100g; Protein = 18.8 [17.7, 19.7] %; Omega3 = 0.167 [0.105, 0.263] g/100g; Selenium = 29.4 [17.1, 52.7] μg/100g; VitaminA = 153 [60, 394] μg/100g; Zinc = 1.62 [1.14, 2.21] mg/100g (wet weight);