Pollachius pollachius, Pollack : fisheries, gamefish

Pollachius pollachius (Linnaeus, 1758)

Pollack
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Pollachius pollachius   AquaMaps   Data sources: GBIF OBIS
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Pollachius pollachius
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Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Pollachius: Scottish dialect, podlock, paddle = bumpfish (Ref. 45335).
More on author: Linnaeus.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

marino bentopelágico; oceanodromo (Ref. 51243); rango de profundidad 40 - 200 m (Ref. 6302), usually 40 - 100 m (Ref. 54707). Temperate; 72°N - 36°N, 25°W - 28°E

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Northeast Atlantic: Iceland, the Faeroes and Norway to the Bay of Biscay (Ref. 1371); also southern Baltic Sea (Ref. 89342) with records from Poland, Latvia and Estonia (Refs. 36252, 52079).

Longitud en la primera madurez / Tamaño / Peso / Edad

Madurez: Lm 41.0, range 42 - ? cm
Max length : 130 cm TL macho / no sexado; (Ref. 1371); common length : 75.0 cm TL macho / no sexado; (Ref. 1371); peso máximo publicado: 18.1 kg (Ref. 40637); edad máxima reportada: 8 años (Ref. 1371)

Descripción breve Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 29 - 33; Radios blandos anales: 27 - 30; Vértebra: 52 - 55. Lower jaw distinctly projecting beyond upper ones. Lacks a chin barbel. Dark lateral line that sharply curves over the pectoral fin and continues over whole body. No dark spot at pectoral fin base. Dorsal and anal fin interspaces short. Sensory canals with large pores on head. Body color is variable; dark dorsally, sharply distinguished from silver-gray sides and belly; the upper part of the body with yellow to orange streaks or blotches; the lateral line greenish. The fins uniformly dark except for the pelvic fins which are yellowish.
Body shape (shape guide): fusiform / normal; Cross section: circular.

Biología     Glosario (por ej. epibenthic)

Found in inshore waters but also down to 200 m depth, in areas with hard bottoms. Juveniles are pelagic, spending 2-3 years near the coast including rocky areas, kelp beds, sandy shores and estuaries (Ref. 1371, 58137, 89343, 89362). Juveniles may form schools with saithe (Pollachius virens) (Ref. 88187), and have also been found solitary and defending their feeding territory (Refs. 42174, 89363). Larger individuals move to the open sea and are often found around rocky areas at 40-100 m depth (Ref. 1371). Also observed around shipwrecks and oil platforms (Ref. 88187). Adults occur singly or in small dispersed shoals but is known to form dense shoals on spawning grounds (Ref. 89364). Suggested to undertake spawning migrations (Ref. 88171). Caught as bycatch in cod and saithe fisheries. Flesh is dry but of good flavor (Ref. 35388). Classified as a "hearing generalist" (89365); has also been found to produce sound. Juveniles have been reported to make repeated short grunts during competitive feeding and aggressive encounters (89366).

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous and gonochorous (Ref. 205).

Referencia principal Suba sus referencias | Referencias | Coordinador | Colaboradores

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 16 October 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Amenaza para el ser humano

  Harmless





Usos humanos

Pesquerías: comercial; pesca deportiva: si
FAO - Sistemas de acuicultura: producción; pesquerías: desembarques, perfil de la especie; Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Alimentos (presas)
Composición de la dieta
consumo de alimento
Raciones de comida
Despredadores
Ecología
Ecología
Ciclo de vida
Reproducción
Madurez
Madurez/Gills rel.
Fecundidad
Puesta
Agregaciones de desove
Huevos
Desarrollo de los huevos
Larva
Dinámica larvaria
Distribución
Territorios
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Vídeos
Anatomía
Superficie branquial
Cerebro
Otolito
Fisiología
Composición corporal
Nutrientes
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Pigmentos visuales
Sonido de peces
Enfermedades y parásitos
Toxicidad (CL50)
Genética
Genoma
Genética
Heterocigosidad
heritabilidad
Diversidad genética
Relacionados con el ser humano
Sistemas de acuicultura
Perfiles de acuicultura
Razas
Ciguatera cases
Sellos, monedas, varios
Divulgación
Colaboradores
Referencias
Referencias

Herramientas

Informes especiales

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Fuentes de Internet

Estimaciones basadas en modelos

Temperatura preferida (Referencia 123201): 7 - 11.9, mean 8.9 °C (based on 283 cells).
Índice de diversidad filogenética (Referencia 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00605 - 0.00829), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  4.3   ±0.3 se; based on diet studies.
Generation time: 5.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.19; tmax=8).
Prior r = 0.63, 95% CL = 0.42 - 0.95, Based on 3 data-limited stock assessments.
Vulnerabilidad pesquera (Ref. 59153):  High vulnerability (59 of 100). 🛈
Vulnerabilidad climática (Ref. 125649):  Very high vulnerability (82 of 100). 🛈
Categoría de precios (Ref. 80766):   Low.
Nutrientes (Ref. 124155):  Calcium = 8.53 [3.62, 29.51] mg/100g; Iron = 0.222 [0.085, 0.575] mg/100g; Protein = 17.7 [15.7, 19.8] %; Omega3 = 0.544 [0.279, 1.082] g/100g; Selenium = 25.4 [8.6, 76.9] μg/100g; VitaminA = 17.8 [4.6, 71.0] μg/100g; Zinc = 0.401 [0.206, 0.797] mg/100g (wet weight);