Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển Tầng nổi biển sâu; Mức độ sâu 31 - 3400 m (Ref. 50550), usually 31 - 1189 m (Ref. 4925). Deep-water; 66°N - 29°N, 128°E - 113°W
North Pacific: Japan to Bering Sea and to northern Baja California, Mexico.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL con đực/không giới tính; (Ref. 2850); Tuổi cực đại được báo cáo: 8 các năm (Ref. 6885)
Các tia vây lưng cứng (tổng cộng): 0; Các vây lưng mềm (tổng cộng): 13-15; Tia cứng vây hậu môn 0; Tia mềm vây hậu môn: 14 - 16; Động vật có xương sống: 35 - 38. Adipose fin small and slender; pectorals slender and short (Ref. 6885). Gray to dark greenish blue on dorsally, lighter ventrally; black on operculum and fins; golden or claret on photophores (Ref. 6885). Branchiostegal rays: 9-10 (Ref. 31442).
Epipelagic to mesopelagic (Ref. 31442). Adults move upward in large numbers at night (Ref. 28499). Feed on fishes, copepods and euphausiids (Ref. 11712). Oviparous, with planktonic eggs and larvae (Ref. 31442). Lipid content is 15.6 % in fresh body weight and wax ester is 90.9 % in total lipids (Ref. 9197). Minimum depth from Ref. 82347.
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các công cụ
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Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 7.4, mean 3.4 °C (based on 877 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00414 - 0.02201), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.1 ±0.0 se; based on diet studies.
Thích nghi nhanh (Ref.
120179): Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (K=0.24-0.34; tm=4; tmax=8).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 67 [20, 203] mg/100g; Iron = 0.523 [0.197, 1.651] mg/100g; Protein = 16.9 [15.0, 18.7] %; Omega3 = 0.529 [0.179, 1.535] g/100g; Selenium = 16 [5, 48] μg/100g; VitaminA = 77.8 [10.3, 643.1] μg/100g; Zinc = 0.755 [0.380, 1.665] mg/100g (wet weight);
