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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Klunzinger.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 2 - 20 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea (Ref. 8883) and Somalia (Ref. 30573).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL mannelijk / geslacht onbekend; (Ref. 8883)
Occurs in shallow water, often over sand or weed bottoms with coral heads (Ref. 9710). Found in pairs or small groups (Ref. 9710).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
Meer informatie
Leeftijd/GrootteGroeiLengte-gewichtLengte-lengteLengtefrequentiesMorfometrieMorfologieLarvenLarvale populatiedynamiekRekruteringAbundantieBRUVS
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.2, mean 27.5 °C (based on 375 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00686 - 0.03044), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 42.1 [27.4, 69.4] mg/100g; Iron = 0.77 [0.54, 1.17] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0863 [, ] g/100g; Selenium = 17.5 [11.0, 27.8] μg/100g; VitaminA = 49.9 [15.4, 163.1] μg/100g; Zinc = 2.3 [1.7, 3.0] mg/100g (wet weight);