Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 15 - 70 m (Ref. 9710), usually 15 - 70 m (Ref. 27115). Tropical; 22°C - 27°C (Ref. 27115); 35°N - 24°S
Western Pacific: Moluccas to Fiji, north to the Izu Islands and Taiwan (Ref. 5193), south to New Caledonia and the Great Barrier Reef. Recently recorded from Tonga (Ref. 53797).
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL पुल्लिंग / अलिंग; (Ref. 9710)
पृष्ठीय रीढ़ (सम्पूर्ण): 10; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 18-20; गुदा कांटा 3; ऐनल सौफट रेज़: 7.
Occurs inshore near coral reefs (Ref. 7300). Also occurs in small groups near caves, ledges and drop-offs (Ref. 9710, 48635). Also a solitary species, sometimes in loose aggregations (Ref. 48635). Secretive, swims upside-down (Ref. 37816).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: कोई रुचि बग़ैर; जलजीवालय: व्यापारिक
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29, mean 27.6 °C (based on 270 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 85.9 [48.0, 161.7] mg/100g; Iron = 0.81 [0.43, 1.51] mg/100g; Protein = 17.6 [15.7, 19.4] %; Omega3 = 0.135 [0.077, 0.229] g/100g; Selenium = 30.2 [15.6, 62.7] μg/100g; VitaminA = 131 [35, 559] μg/100g; Zinc = 1.34 [0.85, 2.01] mg/100g (wet weight);
