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Monochirus hispidus Rafinesque, 1814

Whiskered sole
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Monochirus hispidus   AquaMaps   Data sources: GBIF OBIS
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Image of Monochirus hispidus (Whiskered sole)
Monochirus hispidus
Picture by Guerrieri, S.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Monochirus: Greek, monos = one + Greek, cheir = hand (Ref. 45335).
More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 10 - 100 m (Ref. 120290). Subtropical; 44°N - 4°N, 19°W - 36°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Mediterranean Sea.

Length at first maturity / Size / Weight / Age

Maturity: Lm 8.5  range ? - ? cm
Max length : 22.0 cm TL male/unsexed; (Ref. 120290); common length : 12.0 cm TL male/unsexed; (Ref. 3397)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 0. Upper eye less than its own diameter from dorsal profile of head. Anterior nostril on blind side not enlarged. Dorsal fin beginning before eyes, with 50-58 fin rays. Pectoral fin on eyed side with 5-6 unbranched fin rays., absent on blind side. Anal fin rays 40-45. Caudal fin separate from last dorsal and anal fin rays. Eyed side greyish or reddish brown.

Biology     Glossary (e.g. epibenthic)

Demersal, neritic over soft bottoms; usually between 10 and 100 m depth. Feeds on benthic organisms, A bycatch species, caught occasionally to rarely with trawls (Ref. 120290).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Bariche, M., 2012. Field identification guide to the living marine resources of the Eastern and Southern Mediterranean. FAO Species Identification Guide for Fishery Purposes. Rome, FAO. 2012. 610 pp. (Ref. 120290)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 08 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
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Life cycle
Reproduction
Maturities
Fecundities
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Distribution
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BRUVS - Videos
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Physiology
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Swimming type
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Visual pigment(s)
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Genetics
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 19.4, mean 15.7 °C (based on 184 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00473 - 0.02021), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K=0.38).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 150 [54, 332] mg/100g; Iron = 1.11 [0.46, 2.31] mg/100g; Protein = 18.2 [16.5, 20.1] %; Omega3 = 0.186 [0.094, 0.344] g/100g; Selenium = 24.4 [11.9, 54.5] μg/100g; VitaminA = 11.9 [3.1, 43.1] μg/100g; Zinc = 0.798 [0.507, 1.201] mg/100g (wet weight);