Common names from other countries
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut batidemersal; kisaran kedalaman 140 - 600 m (Ref. 44036). Deep-water
Western Pacific: southern Japan. More recent works report of its occurrence in Taiwan (Ref. 5193), Malaysia (Ref. 5756) and the Chesterfield Islands (Ref. 11897).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 95.0 cm SL jantan/; (Ref. 559); common length : 35.0 cm NG jantan/; (Ref. 27550)
Duri punggung (Keseluruhan (total)): 0; duri punggung lunak (Keseluruhan (total)): 8-10; Duri dubur 0. Longest ray of pelvic fin thin, long reaching to or near tip of pectoral fin. Lip of upper jaw thin. Upper jaw with a short band of villiform teeth; lower jaw, palatine, pre vomer and tongue toothless. Body purplish-brown, semi-transparent. Attain 95 cm SL.
Feeds on prawns (Ref. 27550).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status IUCN Red List (Ref. 130435)
CITES (Ref. 128078)
Not Evaluated
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
115969): 8.1 - 18.9, mean 13.1 (based on 271 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5315 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm Total Length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.73 se; based on food items.
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (70 of 100).