Common names from other countries
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री; खारा; गहराई सीमा 31 - 70 m (Ref. 58489). Subtropical; 20°S - 47°S, 109°E - 177°W (Ref. 189)
Southwest Pacific: Australia (from Queensland at about Cape Capricorn south to southern Tasmania; entire southern coast of Australia, except for Great Australian Bight, and north to Shark Bay, Western Australia), including Lord Howe Island and Norfolk Island; and New Zealand (most of the North Island and all but the southeast coast of the South Island).
Length at first maturity / आकार / वज़न / Age
Maturity: Lm 6.5, range 6 - 7 cm
Max length : 15.0 cm SL पुल्लिंग / अलिंग; (Ref. 33832); common length : 12.0 cm SL पुल्लिंग / अलिंग; (Ref. 9822); अधिकतम सूचित उम्र: 6 वर्षो (Ref. 6390)
पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 13 - 18; गुदा कांटा: 0; ऐनल सौफट रेज़: 17 - 19; जानवरों की रीड़ का जोड़: 40 - 48. Hardly differs from the European anchovy (E. encrasicolus) and can be identified from that description. For most of its range it is the only anchovy present, but in the extreme north it may overlap with species of Encrasicholina or Stolephorus, which have small needle-like scutes before the pelvic fins; species of Thryssa have compressed bodies and a keel of scutes along the belly.
Found mostly inshore: chiefly in bays, inlets and estuaries, sometimes in low salinities. Older individuals tend to move out to sea in winter and back in the spring. Forms compact schools much preyed upon by larger fishes, common dolphins and birds. Feeds on plankton. Spawns in inlets, bays and also estuaries, probably throughout the year but mainly in late spring to early autumn and especially about November to February. The eggs are ellipsoidal. Utilized as fish paste.
Spawns in inlets, bays and estuaries.
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCN Red List Status (Ref. 130435)
CITES (Ref. 128078)
Not Evaluated
Threat to humans
Harmless
Human uses
मात्स्यिकी: लघु वाणिज्य; ठहराव / प्रलोभन: usually
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
115969): 14.3 - 24, mean 17.1 (based on 72 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00213 - 0.00980), b=3.12 (2.95 - 3.29), in cm Total Length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.00 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (K=0.39; tm=1; tmax=6).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (25 of 100).