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Sprattus sprattus (Linnaeus, 1758)

European sprat
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Native range | All suitable habitat | Point map | Year 2050
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Sprattus sprattus   AquaMaps   Data sources: GBIF OBIS
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Image of Sprattus sprattus (European sprat)
Sprattus sprattus
Picture by Svensen, R.


Italy country information

Common names: Alaccia, Filetti di papalina marinati, Losa
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/it.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Whitehead, P.J.P., 1985
National Database: ICTIMED

Common names from other countries

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Sprattus: Old German, sprotte (1611) = a small fish, Clupea sp. (Ref. 45335).
  More on author: Linnaeus.

Issue
The subspecies were not characterized well enough, that unless there is more evidence presented in the future, Sprattus sprattus should be considered as one species with several known populations (S.Kullander, pers.comm. 07/09).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre; oceanodromo (Ref. 51243); rango de profundidad 10 - 150 m (Ref. 6302).   Temperate; 69°N - 30°N, 11°W - 42°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Northeast Atlantic: North Sea and adjacent waters as far north as the Lofoten Area and the west of the British Isles, and Baltic Sea south to Morocco; also in northern Mediterranean (Gulf of Lion and the Adriatic Sea) and Black Sea.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 10.1, range 8 - 12 cm
Max length : 16.0 cm SL macho / no sexado; (Ref. 188); common length : 12.0 cm SL macho / no sexado; (Ref. 188); edad máxima reportada: 6 años (Ref. 3561)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 13 - 21; Espinas anales: 0; Radios blandos anales: 12 - 23. Lower jaw slightly projecting, gill cover without any bony radiating striae, teeth rarely present on vomer; belly with a strong keel of scutes; last two anal fin rays not enlarged. No dark spots on flanks. Pterotic bulla absent.

Biología     Glosario (por ej. epibenthic)

Usually inshore schooling, sometimes entering estuaries (especially the juveniles) and tolerating salinities as low as 4 ppt. Shows strong migrations between winter feeding and summer spawning grounds. Moves to the surface at night. Feeds on planktonic crustaceans (Ref. 9900). Spawns at depths of 10-20 m producing 6,000-14,000 pelagic eggs (Ref. 35388). Some spawn almost throughout the year, mainly in spring and summer, near the coast or up to 100 km out to sea, the young drifting inshore. Sold as 'brislings' to canneries. Sprat are used in the production of fish meal and as mink food, less for human consumption (Ref. 9900). Utilized fresh, smoked, canned and frozen; can be pan-fried and broiled (Ref. 9988).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Some spawn almost year round but mainly in spring and summer, near to the coast or up to 100 km out to sea, the young drifting inshore. Individual period of spawning takes about two months (Ref. 92054).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 18 July 2018

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30911)




Human uses

Pesquerías: muy comercial; carnada: usually
FAO(pesquerías: producción, species profile; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

Más información

Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 115969): 4.3 - 15.3, mean 9.5 (based on 530 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00491 - 0.00675), b=3.09 (3.04 - 3.14), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.0   ±0.07 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (rm=1.7; K=0.14-0.77; tm=1-2; tmax=6; Fec=2,000 (batch fec)).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 17 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (15 of 100).
Price category (Ref. 80766):   Low.